Certified wooden board for bread proofing

  • Sku: CS0181
Regular price €91,00
Price on demand
+ VAT: €20,02 (ONLY FOR ITALY)
Reinforcement: Nobody
Measures: 198x31xh1.8cm

4

Certified wooden board for bread proofing

Combination: Nobody / 198x31xh1.8cm

I have read and I agree to the Privacy Policy

Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

The proofing and seasoning of bread requires time and optimal conditions. Our philosophy is to allow nature to express itself at its best, working in an environment without the use of plastics or synthetic materials. Our products, subjected to special treatments, maintain the unique qualities of wood such as breathability, hygroscopicity and naturalness, respecting the regulations for equipment in contact with food.

Why choose our proofing tables

Discover our models of tables for leavening dough. These tools are not only ideal for leavening bread, but also for maturing cheeses and cured meats, or for any food that requires a long rest period to best express its qualities.

Wood is a living and renewable material, whose qualities of hygroscopicity and air permeability are fundamental for an unparalleled creation. Thanks to our MOCA CERTIFIED treatments, you will be able to enjoy products that combine hygiene and tradition, essential in the bread leavening process.

Recently viewed

Don't forget recently viewed products. Add them to your cart.