Our dough dividers are solid, robust and reliable. The range includes manual, semi-automatic and automatic rounders. The Dough dividers mod. Plus have automatic height adjustment of the rounding chambers. All versions break uniform pieces of dough and then by means of a swashplate we obtain balls of equal shape and weight. All this without altering the characteristics of your sweet or jump product.
We have models with different numbers of divisions:
- 15 divisions from 100 to 260 grams
- 22 divisions from 50 to 180 grams
- 30 divisions from 40 to 135 grams
- 30s divisions from 25 to 90 grams
- 52 divisions from 12 to 35 grams