MANUAL DIVIDIER ROUNDER 15 DIVISION GR. 100/260
Machine suitable to divide and round dough for bakeries, pastry workshop and pizzerias. Steel stove painted structure, stainless steel AISI304 knives. Dividing disc in processed food aluminum casting. The rounding motor starts just when the cut is made (lever down) by means of a safety micro switch. Equipped with three PETG food material plates. On castors, with stopping feet and key for their adjustment.
Working cycle: manual pressing, cutting and rounding by means of levers.
Division nr.: 15
Weight range gr.: 100 - 260
Capacity gr.: 4
Output hr. kg: 2700
Opening mm: 70
Weight kg: 205
Voltage: 380 V - 50 Hz - 3 ph+T
Dimension mm: 640x620xh2050