CHOCOLATE TEMPERING MACHINE 14 KG

Adam k60 is ideal for those artisan workshops that intend to reach a large production capacity. The machine can temper in a continuous cycle with an hourly production of 100 kg. Equipped with a touch screen panel with 4.0 technology that allows simple and intuitive management of temperatures and processing phases.A cutting-edge product from a mechanical and technological point of view. The auger can be removed from the top, is made of stainless steel and is equipped with four knobs to make cleaning quick and easy. The machine is equipped with a rear discharge pipe and reversing from the control panel from which the heating of the vibrating table and the timed dosage can also be activated.

VIBRATING TABLE:
Vibrating table 2 mould holders and heated built-in grille 52.5 cm total

INSTRUMENTATION AND ELECTRICAL SYSTEM:
Main switch and emergency switch
Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing
Product handling system: 1 auger motor 1 basin motor

HEATING SYSTEM:
1 silicone heating elements for heating the basin
1 heating cable for heating the auger

REFRIGERATION SYSTEM COOLING SYSTEM:
Cooling power: 7,500 btu Water auger cooling
3 fans for cooling the components

VOLTAGE:
3,5 kw
50/60 Hz 400 V

DIMENSIONS AND WEIGHT:
Weight: 90 kg
Dimensions: 595x860x1440
Tank capacity: 60 kg
Body material: Stainless steel