REFRIGERATED CABINET FOR CHOCOLATE WITH GLASS DOOR FRO 20 TRAYS CM 40X60
These chillers have been specifically designed for the correct conservation of chocolate. An advanced electronic control system allows the regulation of temperature and low humidity. A temperature of 12 ° C / 18 ° C with a maximum humidity of 40% -60%. They are the optimal values for a correct conservation of your creations, avoiding the flowering of sugars and fats on the surface that would cause a loss of quality and taste. Refrigerated cabinets create the perfect environment for storing your chocolate, constantly managing humidity and temperature. If these values are not managed correctly, the formation of condensation on the chocolate can cause the sugar to appear on the surface. When the moisture evaporates the sugar crystallizes, making the surface of the chocolate rough and uneven.
The SUGAR BLOOM is a nightmare to the Chocolatier.
A speckled chocolate appearance and a white surface layer is exactly what you want to avoid. This problem can be easily solved by storing your chocolate goods in a cool, dry place. The chocolate has to be well-tempered, silky and smooth in the texture. When cooled, chocolate has to have “The Snap”!
Refrigerated Chocolate Cabinet creates the perfect environment for your chocolate, CONSTANTLY MANAGING HUMIDITY AND TEMPERATURE:
In fact, if these two values are not set correctly, condensation on the chocolate can cause the sugar rise to the surface. When the humidity evaporates the sugar with the chocolate crystallises and the surface can easily become rough.
Construction completely in stainless steel AISI 304.
Inside with rounded corners and moulded bottom.
60 mm insulation by environment-friendly water-expanded polyurethane.
Internal equipment for Euronorm 60×40.
Easily removable slideway supports with 35 mm pitch.
Air-cooled refrigerating unit.
Electronic control panel with alphanumeric LCD display.
HACCP function with storage of any occurrence.
Temperature alarm management and dirty condenser alarm.
Active humidity control from 40% to 50%.
“Smart” defrosting: activates only when needed.
Serial port for connection to supervision systems.
Standard door cabinets with working ambient temperature max +43°C.
Glass door cabinets with working ambient temperature max +32°C.
Environment-friendly R404a refrigerating gas.
Automatic evaporation of condensate water.
Self closing doors with easily replaceable magnetic gaskets.
Adjustable in height (130-185 mm) stainless steel feet.
Model: CHOC 71
Dimensions mm: 790x700x2070h
Temperature ° C: + 10 ° + 18 ° C
Watt absorption: 470
Capacity lt .: 573
Net / Gross Weight kg: 145/160
Equipment: n°20 pairs of “L”- shaped slideways