PROFESSIONAL FRESH PASTA EQUIPMENT: ITALIAN QUALITY
Porous, rough, uniform, these are the qualities of a perfect fresh pasta. And how to make it flawlessly? Of course with our fresh pasta equipment that allows you to aim for excellence.
In every pasta factory there is no lack of machinery that satisfies in the smallest detail the needs of every customer. Moreover, in order to perfectly make every type of pasta, using different raw materials and creative fillings, it needs to be preserved as required by the rules of hygiene and food safety.
For this reason you should rely on Bakeit, the leading company in the sale of pasta equipment designed and produced in Italy. Together we will also carefully organize the arrangement of your fresh pasta laboratory so that you can work safely, while using as little time as possible in the realization of your fresh pasta.