WHIPPED CREAM MACHINE FROM 2.5 LITERS
The cream whippers of the KREAM series are the right answer to the operator’s requirements for reliable equipment with high-performance. It instantaneously produces top-quality whipped cream and mousses. The product temperature control, the removable tanks and the steel pump – easily removable without tools – assure high levels of hygiene and simplicity of operation
Product storage inside the tank at 4°C (39°F) with adjustable temperature setting.
Rotor high-pressure steel pump with overrun setting.
Suitable for creams with a fat content up to 45%.
Refrigerated dispensing nozzle at 4°C (39°F).
Two standard removable 9 and 6 litre tanks for KREAM 9.
Limited size and energy consumption.
Hourly production: 50 Kg
Tank capacity: 2.5 lt
Voltage: 220V / 50-60Hz / 1
Electric power: 0.5 kW
Width: 23 cm
Height: 43 cm
Depth: 56 cm
Net weight: 25 kg