WHIPPED CREAM MACHINE OF 6 LITERS
The cream whippers of the KREAM series are the right answer to the operator’s requirements for reliable equipment with high-performance. It instantaneously produces top-quality whipped cream and mousses. The product temperature control, the removable tanks and the steel pump – easily removable without tools – assure high levels of hygiene and simplicity of operation.
Product storage inside the tank at 4°C (39°F) with
adjustable temperature setting.
Refrigeration system with “anti-ice” technology tank.
Low temperature refrigerated dispenser for an optimal product maintenance.
Adjustable dosing portions.
Vertical, self-priming rotative pump of new generation.
High performance levels with fresh cream, UHT and vegetable-based products.
Wide overrun adjustment, perfect for whipped cream, mousse and semi-mounted cream to be used in pastry preparations.
Dispensing head with stainless steel nozzle for a high quality of the product appearence.
ADVANTAGES AND PLUSES:
Two washing and sanitizing modes:
- By means of a passing-by ABC* sanitizing liquid that
allows to speed up and simplify the ordinary cleaning and sanitizing procedures of the food-contacts parts;
- Through the complete disassembling of all foodcontacts parts for cleaning and inspections of each individual component.
- Solenoid valve pressure dispenser for an excellent product structure and no residue at the end of delivery .
- Removable stainless steel tank with a 2-liter capacity.
Production: 50 KG/H
Tank: 2 LT.
Voltage: 230V / 50Hz / 1
Electric power: 0.5 kW
Width: 24 cm
Height: 42-56 cm
Depth: 45 cm
Net weight: 30 kg