PERFORATED ALUMINIZED FLAT TRAY BENT EDGE H CM 2 SP 15/10 CM 60X80 TEFLON
The pans are built according to a process that allows to obtain a high quality product suitable for use in bakeries and pastry shops.
They contain technological solutions able to guarantee convenience and practicality, optimizing the work phases.
The fine finishes and the material is drilled, cut, bent and welded with specialized equipment and competent professionalism.
Corners, edges and folds are kept to a minimum to avoid risks, bumps and scale.
Food contact surfaces are designed for easy cleaning and sterilization.
With height from 2 cm and angle comprised between 30° and 120°.
The perforation standard is obtained with a 2 mm diameter and 3.5 mm pitch. According to us, such dimensions achieve an optimal cooking and anti-adhesive ratio.
Along the edges a band left full confers rigidity and consistency to tray.
Flat aluminium baking trays may be used in freezers or proofing chambers without any negative impact.
On request they can be made for any size.
MINUM ORDER 10 TRAYS