PERFORATED ALUMINIZED BAGUETTE TRAY WITH FRAM WITH ROUNDED FUSION WITHOUT RIVEST TH 10/10 CM 50X70 TEFLON
The pans are built according to a process that allows to obtain a high quality product suitable for use in bakeries and pastry shops.
They contain technological solutions able to guarantee convenience and practicality, optimizing the work phases.
The fine finishes and the material is drilled, cut, bent and welded with specialized equipment and competent professionalism.
Corners, edges and folds are kept to a minimum to avoid risks, bumps and scale.
Food contact surfaces are designed for easy cleaning and sterilization.
Number, length and way of channels provided as per request with a minimum of 16 mm diameter.
The perforation standard is obtained with a 2 mm diameter and 3.5 mm pitch.
According to us, such dimensions achieve an optimal cooking and anti-adhesive ratio.
Along the edges a band left full confers rigidity and consistency to tray.
A technological characteristic allows fixing the sheet to the frame without using rivets or welding.
This avoids the common tear breakages with parts or fragments ending up in the cooked product.
Baking tray with rounded corners, stackable and suitable for automatic loading system.
In case of order please specify:
- Number of channels
- Short or long side of the pan
On request they can be made for any size.
MINIMUN ORDER 10 TRAYS