CABINET FRYERS GAS OF 44 LITERS

Temperature control programmed for gradual and intermittent heating, for greater precision and productivity. The extensive but shallow cooking area has an ample cool zone at the bottom to collect residues. This means that the oil remains clean for much longer, producing lighter, more digestible fried food. The oil is drained off through a tap mounted on the collection tank and complete with filter. The heat is delivered by high performance burners in nickel-plated cast iron, protected by a removable chrome-plated grille. The temperature is controlled thermostatically, up to 190°C, while a safety thermostat set at 230°C prevents overheating.

FEATURES:
Steel unit with anti-spill top surface shaped to hold baskets
Die-stamped cooking tank capable of holding baskets up to 1/1 GN, in AISI 316L chrome-nickel-molybdenum stainless steel (specifically to resist salt), with ample space for starch to expand and rounded corners for optimum cleaning.
Height-adjustable steel feet
Water fill direct to tank through fixed spout
Water emptied through a ball valve on the unit
Gas models heated by high-performance stainless steel burners placed below the bottom of the tank.
Piezoelectric ignition.
Interchangeable nozzles for the most common types of gas.

DATA:
Model: FG 7
Dimension mm: 800x700x 900h
Vol. M3 / Weight kg: 0,8 / 102
Gas kw: 17,5
Power supply: 230 / 1N / 50-60 hz
Capacity Lt .: 44
Voltage: 380 V - 50 Hz - 3 ph + T