PROFESSIONAL CREAM COOKER OF 60 KG

The cream cooker represents the complete tool to create, produce and preserve the pastry chef’s own recipes. The dynamic glycol bain-marie system allows the product to delicately range from a temperature of 4°C up to 115°C keeping its organic characteristics unchanged. Custard, jam, fruit poché, ice cream mixes, chocolate tempering are only a few examples of the possibilities this machine can offer without any effort.

Four quick selection programmes:
Cooked cream cycle;
Chocolate tempering cycle;
Mix treatment cycle;
Preservation cycle.
Interactive “Recipes” menu with more than 30 pre-set programmes; the ingredients are recalled automatically during the different phases of the cycle.
“Modify recipes” function.
“Create recipes” function (up to 30 new recipes recordable).
“Pre-heating” function to reduce the working time.
Automatic calculation of stop times according to selected T° (regulation up to 10 hours).

FEATURES:
Power supply: Three-phase
Condensation: Water/Air
Production per cycle: 55 Kg
Typology: Floor standing
Load per cycle: 30-55 Kg
De-icing function: Automatic

DATA:
Voltage: 400V / 50Hz / 3 + N
Electric power: 8.5 kW
Width: 63 cm
Height: 95 cm
Depth: 102 cm
Net weight: 260 kg