Bakeit is your partner for professional pizza making equipment. As the pizza made from exquisite raw materials and Italian represents excellence, our pizzeria equipment is 100% Made in Italy and cared for the smallest detail.
Whether it is a Neapolitan pizza oven, or a kneader for high hydration dough, our staff recommends you the best. Thanks to a deep knowledge of the sector we want to offer you the best ovens and utensils for your daily work, we are sure that you will provide the best pizzas in the city.
Known and appreciated all over the world, pizza is a real Italian culinary icon and is one of the most loved and consumed dishes both nationally and internationally. Characterized by a light and soft dough, seasoned with fresh and genuine ingredients, the pizza, to be kneaded, stuffed and cooked to perfection must follow precise stages of production as well as be cooked at the right temperature.
In Italy, pizza is a dish that combines people and culinary traditions of different regions. Each location has its own special pizza, each of them are different and characterized by unique ingredients and preparation methods.
Italian pizza, therefore, is a real excellence of the territory and represents a culinary heritage that must be protected and enhanced. Are you looking for the necessary pizzeria equipment to be placed in the kitchen to further improve the outcome of your pizza?
That’s what you need:
