DOUGH ROUNDER FOR PIZZA BALL FROM 20 TO 800 GRAMMES COMPLETE WITH AUGER IN TEFLON ALUMINIUM

Dough rounder for pizza is very innovative because it exploits the force of gravity and makes the dough roll up through the natural movement of ascent of the cochlea. Indispensable tool for pizzerias and bakeries, it facilitates work by significantly reducing preparation times.

FEATURES:
Roast pasta from bread and pizza 20 a 900 grams without never change accessories
Works doughs from 55% to 70% with strong flours (high W)
Not stress and do not wake up the pasta
Does not change in any way the property of the mix
Very robusta
Very simple to use
Very easy to clean
All the components are standards igenic and safety
Fall balls at bench height
Steel shell inox
Auger in aluminum
Machine on wheels

DATI:
Height: 820 mm
Width: 500 mm
Tray Width: 410 mm
Depth: 610 mm
Weight: 75 Kg
Voltage: 380 V - 50 Hz - 3 ph+T
Kw: 0.37

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