CONVECTION OVEN FOR PASTRY E BREAD OF 6 TRAYS CM 40X60 MECHANIC
The convection ovens, thanks to their great versatility and extremely small footprint, satisfies all the needs of high-end pastry and bakery kitchens. Ideal for small and medium-sized production, it lends itself to cooking any type of made from profiteroles to sponge cake, croissants, tarts, macaroons, small or medium-sized bread and multiple expressions of international gastronomy. Cooking takes place through a heated air flow blown into the chamber by means of one fan or two fans. The even air flow, thanks in part to automatic fan direction reversal, allows constant heat distribution, cooking the product evenly in all parts. Convection enables reduced cooking times and lower cooking temperatures, with consequent energy savings.
Any self-cleaning function you chose will ensure a constantly tidy and operative oven.
Standard for the ordinary daily cleaning.
Complete for removing the most aggressive cooking residue.
Oven chamber with double tempered glass door.
Possibility of reaching the outer glass for thorough cleaning
Model: TA 6 E/MC
Dimension ext. cm: L97xP92xH88
Weight Kg: 111
Distance between trays: 8
Number trays: 6 of 40x60
Temperature max: °C 260
Power kw: 10.5 - 5