ELECTRIC COMBINED OVEN
Combined ovens, baking hybrid solutions that offer a large flexibility in use and they are suitable to be exposed to sight to the customers in shops.
You can obtain them combining ventilated ovens, modular ovens, proves or stands.
Convection oven series has been created using all the best solutions for baking of both bread and confectionery, designed according to the requirements of qualified and demanding users who want to offer volumes of product with excellent quality while using a small oven to do so.
Electromechanical control panel.
Steam generator.
2-SPEED baking ventilation (HIGH for bread and usual pastry, LOW for delicate products).
“SOLE EFFECT” rising baking ventilation for a better product development.
Automatic programmed reversion of the fan rotation to optimize the baking.
Stainless steel interior and exterior.
High efficiency thermal insulation thanks to compressed rockwool panels.
Double glazed stainless steel door with 180° opening system.
Front extractable electric box.
Standard version with control panel on the right side and left door opening.
Model: COMBI
Dimensions mm: 1040×1200(80)x2025h
Trays measures cm: 40×60 – 46×66
Electric power kw: 8
PRICE ON REQUEST
