ELECTRIC ROTOR OVEN FROM 15 A 18 TRAY FOR RACK CM 40X60

Rotary rack ovens a series of security high technology reliable products which offers wide warranties of QUALITY to the more exigent users.
COMPACT dimensions, SOLID structure, REFINED DESIGN and FUNCTIONAL at the same time, has been studied to simplify the cleaning and the ordinary maintenance.
The improved combustion chamber, completely renewed with innovative technologies, has allowed to reach an optimal efficiency, surprising recovery times and average consumptions which are among the lowest ones in the market.

FEATURES:
ROTARY RACK OVENS FOR BREAD AND PASTRY PRODUCTS, designed both for craft and industrial bakeries, they have been specifically tested for “heavy” no-stop baking cycles.
DIGITAL CONTROL PANEL with 30 STORABLE PROGRAMS, LCD screen and LED display, WEEKLY PROGRAMMABLE IGNITION SYSTEM (2 daily), 2 SPEED BAKING FAN.
Practical upper ROTATION HOOK (standard) allowing the rack’s movement and the oven’s cleaning.
BUILT-IN DOOR GASKETS mounted on the door to avoid any impact with the racks for a better seal and longer life, easy to be replaced (also by the operator himself) in case of wear and tear.
Highly refractory COMBUSTION CHAMBER that can be totally inspected, with excellent performances.
HOOD EQUIPPED WITH EXTRACTOR (standard).
Stainless steel double glazed door equipped with 180° OPENING SYSTEM for an easy handling of racks in narrow places, which spares the operator any arm burns (that usually occur with doors opening just 90°).
Door closing system, thanks to the possibility to set the pressure of the closing point.
POWERFUL STEAM GENERATOR, designed and tested for massive steam productions with very fast recovery times.

DATA:
Model: ROTOR 40×60 E
Dimensions mm: L1000xP1420+400xH2000+340
Max trays nr. cm: 15/18 for 40×60
Average hourly consumption kw/h: 18
Electric power kw: 24/18 + 1.5
Min. width door mm: 500
Min. height local mm: 2500
Voltage: 380 V - 50 Hz - 3 ph+T