Our Professional Temperature Blast Chiller is a device that quickly lowers the temperature of the foods introduced. Whether they are fresh or previously cooked preserving their preservation characteristics. The speed with which the cooling or freezing takes place is fundamental as it depends on the quality of your products at the time of administration.
- Wide range of professional blast chillers from 3 to 40 trays 60×40 - GN1/1
- Professional blast chiller for trays 40×60 - 60×80 - GN1/1 - GN2/1 
- Possibility of choosing between cabinets: ENHANCED and with HACCP system
A professional temperature blast chiller is suitable for any type of laboratory such as Pastry Baking and Ice Cream Making.