REFRIGERATOR BLAST CHILLER FROM 10 TRAYS EN 40X60 OR 1/1 GN
VAT (just Italy):
Range up to 10 GN 1/1 or EN 60×40 pans, completely built in AISI 304 stainless steel, both internally and externally, with handle integrated in the door.
Suitable for chilling / freezing and ice-cream hardening for up to 24/5-litres containers.
The temperature of ice-cream coming out from the ice-cream machine is about -7°/-9°C degrees, with a water content of approximately 30%.
Construction completely in stainless steel AISI 304.
Inside with rounded corners and moulded bottom.
Insulation by environment-friendly water-expanded polyurethane.
Slideway supports easily removable without using tools.
Internal equipment for GN2/3 and EN 60×40 containers and pans.
Electronic control panel – Blast chilling from +90° to +3°C by temperature-based core probe or by time.
Shock freezing from +90° to -18°C by temperature-based core probe or by time.
HARD and SOFT cycle management, both during blast chilling and shock freezing.
Automatic activation of positive or negative storage phase at cycle end.
Manual air defrosting.
Signalling alarm buzzer.
Serial port for connection to supervision systems.
Working ambient temperature max +38°C.
Environment-friendly R404a refrigerating gas.
Self-closing doors with easily replaceable magnetic gaskets.
Model: BASIC TRAY 10
Refrigerating power watt: 1400
Absorption: 2000 W / 10 A
Weight Net/Gross kg: 173/185
Capacity shelves: 10 x gn 1/1 – 10 x en 60×40
Dimensions mm: 780x798xh1467
Output – Blast chilling: +90°C/+3°C 33kg
Output – Schock freezing: +90°C/-18°C 23kg
Voltage: 380 V - 50 Hz - 3 ph+T
Standard equipment: 10 pairs of stainless steel slideways