REFRIGERATOR BLAST CHILLER FROM 20 TRAYS EN 40X60 OR 1/1 GN HACCP

Range up to 20 GN 1/1 or EN 60×40 pans, completely built in AISI 304 stainless steel, both internally and externally, with handle integrated in the door.
Suitable for chilling / freezing and ice-cream hardening for up to 24/5-litres containers. 
The temperature of ice-cream coming out from the ice-cream machine is about -7°/-9°C degrees, with a water content of approximately 30%.

FEATURES:
Construction completely in stainless steel AISI 304.
Inside with rounded corners.
Base sump with drain.
60 mm insulation by environment-friendly polyurethane.
Racks and slideways in stainless steel AISI 304.
Inspectionable evaporator for cleaning and maintenance.
Evaporators with anticorrosive treatment.
Internal fitting for GN1/1 and EN60x40 trays.
Control panel with 5-inches TFT touch-screen graphic display.
Blast chilling from +90°C to +3°C by core probe or by time.
Shock freezing from +90°C to -18°C by core probe or by time.
Choice between HARD and SOFT cycles both for blast chilling.
and for shock freezing.
Evaporator fan speed control.
Automatic storage phase at cycle end.
Memorization of cycles and recipes.
Data recording for HACCP.
Serial port for connection to supervision systems.
Signaling and alarm buzzer.
SN-T class condensing unit (max +43°C).
REM models without condensing unit, with thermostatic valve.
Hot gas automatic defrosting.
Forced-ventilation manual defrosting for REM versions.
R452A refrigerant gas (GWP 2141).
Self-closing doors with stop at 105°.
Easily replaceable magnetic gaskets.
Adjustable in height (h. 130-180 mm) stainless steel feet.

DATA:
Model: PROF TRAY 20
Refrigerating power watt: 3600
Absorption kw: 4100 W / 7,2 A
Weight Net/Gross kg: 227 / 240
Capacity shelves: 20 x gn1/1 – 20 x en60x40
Dimensions mm: 780x800xh2202
Output – Blast chilling: +90°C/+3°C      75kg
Output – Shock freezing: +90°C/-18°C     55kg
Voltage: 380 V - 50 Hz - 3 ph+T

STANDARD EQUIPMENT: N°20 pairs of stainless steel slideways