Bakeit commercial mixers and planetary mixers transform your raw materials without any effort. They are designed to transmit the least heat to your dough and to make the most of the gluten network and homogeneity.
Discover all the proposed models and choose the best dough kneading machine made in Italy for your laboratory!
There are different types of professional keading machines and planetary mixers and each of them has unique technical characteristics. To choose the most suitable model for your bakery, pastry shop or pizzeria you will need to consider: the amount of products you intend to make, the hydration of the dough you want to get and the hours of daily use. Among the mixers and planetary mixers that Bakeit has selected for you, you can find:
Spiral, double arms or commercial planetary mixer: read all the technical features or contact us to choose the professional mixer or planetary that best meets the needs of your laboratory!
Bakeit is here to answer the most frequently asked questions about our bakery mixers, to dispel any doubts and help you to make the right choice.
Bakeit offers online a wide range of dough kneading machines for the world of dough. You can purchase the products directly on our website, or contact our professional advisor directly on +39 39160265.
Alternatively send us an email (info@bakeit.it) with your request for information and our sales representative will contact you as soon as possible with a quote tailored to your needs.
Bakeit selects only the best dough kneading machines that the Italian market can offer. If you need to produce hard dough (under 55% hydration ) we recommend choosing the fork mixer. For medium/ soft dough ( over 55% hydration ) we recommend buying a spiral mixer or a double arm mixer. All you need to know is the type of dough you need to treat and our competent staff will help you purchase it step by step.
The price varies according to the type of commercial mixer and planetary mixer chosen and the size of the tank. Discover our range of made in Italy equipment and the competitive price range. Contact us for price information and we will be happy to advise you and direct you to the right choice for you.
The professional bakery mixer is a useful tool for the production of hard, medium and hydrated dough (water + flour, salt, yeast, etc.). Thanks to its robust structure, it can withstand the multiple stresses caused by the dough without overheating.
The planetary mixer was instead created to whip products such as cream, eggs, sugar without leaving anything on the edges. It is usually equipped with 2 interchangeable tools (whip and spatula) that are created for these types of processing. The planetary is also equipped with a spiral tool, but only used exclusively to produce small soft dough. The greatest field of use of this machinery is certainly inside pastry laboratories.
Contact us now to know the model of professional kneading machine or commercial planetary mixer to create the perfect dough!
