Professional Pasta Extruder, La Monferrina

  • Sku: CS0335
Regular price €0,00
Price on demand
Hourly production: 6Kg
Professional Pasta Extruder, La Monferrina

Combination: 6Kg

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Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more



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Model Dimensions (mm) Weight kg) Motor Power (W) Mixing Tank Capacity (Kg) Pasta Production (Kg/H) Voltage
DOLLY 290x550x330 27 750 2.5 6 380 V - 50 Hz - 3 ph+T
P3 400x510x465 N/A 900 3 8 - 10 380 V - 50 Hz - 3 ph+T
P6 450x620x1140 108 1100 6 3pm - 6pm 380 V - 50 Hz - 3 ph+T
P12 580x650x1580 147 2000 12 25 - 35 380 V - 50 Hz - 3 ph+T
P100 815x1600x1600 372 3 three-phase motors: 4000 + 1800 + 1800 W 30 100 380 V - 50 Hz - 3 ph+T
P200 1550x1650x1650 590 3 three-phase motors: 5500 + 1870 + 1870 W 78 200 380 V - 50 Hz - 3 ph+T
P50 650x1230x1770 208 3 three-phase motors: 1800 + 900 + 900 W 14 50 N/A

The automatic extruders that you can find on Bakeit are designed to offer versatility and reliability in the processing of all types of flour and semolina. These professional fresh pasta machines are ideal for the production of short and long pasta, adapting perfectly to both small artisan workshops and industrial production.

The different pasta extruder models boast a sturdy structure equipped with a control panel, automatic pasta cutter and integrated kneading tank.

On our site, you can choose the capacity of the machine according to your needs, starting from a minimum of 6 kg up to a maximum of 200 kg.

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