Retarder proofer table Everlasting

The 12-tray retarder prover table is the indispensable professional proofer for bakeries, pizzerias and pastry shops. In fact, it allows you to block or slow down the fermentation activity thanks to precise control of temperature and humidity.

This bread making machine allows baking professionals to precisely program and manage the leavening process based on their specific needs, ensuring uniform, high-quality results.

With its advanced features and precision in temperature and humidity management, the 12-tray retarder prover table not only meets the needs of bakeries and pastry shops, but also proves to be an ideal piece of equipment for pizzerias.

Thanks to its AISI 304 stainless steel construction and eco-friendly water-foamed polyurethane insulation system , this table offers an optimal controlled environment for fermenting pizza dough.

The ability to actively regulate humidity up to 95% and the maximum ambient temperature of +38°C allow industry professionals to obtain uniform and controlled leavening, thus guaranteeing the consistency and quality of the final product.

Furthermore, with self-closing doors equipped with magnetic seals and height-adjustable feet , this refrigerated table ensures operational efficiency and ease of use that meet the needs of the frenetic context of a professional kitchen.

The characteristics of the retarder-prover table

• Construction entirely in AISI 304 stainless steel.
• Interior with rounded edges and printed bottom.
• 50 mm insulation in ecological water-foamed polyurethane.
• Internal setup for Euronorm 60×40 trays.
• Easily removable supports for guides with a pitch of 35 mm.
• Ventilated refrigeration unit.
• Electronic control panel.
• Active humidity regulation up to 95%.
• Max working ambient temperature +38°C.
• Refrigerant gas R452A.
• Automatic evaporation of condensate.
• Self-closing doors with easily replaceable magnetic seals.
• Height-adjustable stainless steel feet (130-185 mm).