Commercial ovens: premium Italian quality for your company

   

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Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Zanolli citizen EP electric oven for 4 pizzas

Zanolli citizen EP electric oven for 4 pizzas

Regular price €1.765,00
Price on demand
+ VAT: €388,30 (ONLY FOR ITALY)
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Zanolli citizen PW electric oven for 6 pizzas

Zanolli citizen PW electric oven for 6 pizzas

Regular price €2.650,00
Price on demand
+ VAT: €583,00 (ONLY FOR ITALY)
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Zanolli citizen PW electric oven for 9 pizzas

Zanolli citizen PW electric oven for 9 pizzas

Regular price €2.850,00
Price on demand
+ VAT: €627,00 (ONLY FOR ITALY)
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Zanolli electric convection oven mod. Ànemos

Zanolli electric convection oven mod. Ànemos

Regular price €2.841,00
Price on demand
+ VAT: €625,02 (ONLY FOR ITALY)
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Zanolli synthesis electric or gas tunnel oven

Zanolli synthesis electric or gas tunnel oven

Regular price €3.830,00
Price on demand
+ VAT: €842,60 (ONLY FOR ITALY)
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Mini rotor electric or gas/oil oven 10 trays 40x60cm

Mini rotor electric or gas/oil oven 10 trays 40x60cm

Regular price €10.420,00
Price on demand
+ VAT: €2.292,40 (ONLY FOR ITALY)
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Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Neapolitan pizza electric oven Zanolli Avgusto

Neapolitan pizza electric oven Zanolli Avgusto

Regular price €0,00
Price on demand
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Rotor electric or gas/oil oven 15 trays 40x60cm

Rotor electric or gas/oil oven 15 trays 40x60cm

Regular price €15.399,00
Price on demand
+ VAT: €3.387,78 (ONLY FOR ITALY)
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Rotor classic electric or gas/oil oven 18 trays

Rotor classic electric or gas/oil oven 18 trays

Regular price €0,00
Price on demand
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Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Modular electric oven for bakery and pastry

Modular electric oven for bakery and pastry

Regular price €0,00
Price on demand
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Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Electric fixed deck bakery oven

Electric fixed deck bakery oven

Regular price €0,00
Price on demand
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Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Steam annular tube deck oven

Steam annular tube deck oven

Regular price €0,00
Price on demand

We are your point of reference for the choice of professional ovens, offering high quality equipment made in Italy, ideal for bakeries, pizzerias and pastry shops. With an excellent quality-price ratio, our range includes perfect solutions for cooking large quantities of baked goods efficiently and uniformly, guaranteeing exceptional cooking results for every type of preparation.

Alongside our range of food service equipment, our industrial food ovens are designed to meet the needs of every business, available in different sizes and capacities. We offer ovens powered by gas, electricity or diesel, equipped with advanced temperature, ventilation and humidity control panels, as well as automatic ignition systems for greater convenience. Built to withstand the most demanding working conditions, our ovens are designed to last over time.

How to choose the professional oven best suited to your needs?

Choosing the right professional oven will depend on the type of cooking you want to offer your customers and your specific needs.

  • Pizzeria: If your heart is in pizza making, then you need an oven designed to excel in this culinary art. Our selection of pizza ovens includes gas, electric and more, all designed to ensure even, delicious cooking. Whether you run a traditional pizzeria or a restaurant, you will find the perfect oven to improve your pizza production.
  • Bakery: If your passion is baking, we offer you a wide choice of bakery ovens . Our electric convection ovens and other options are designed for baking fresh bread and other baked goods, ensuring excellent results. Choose the oven best suited to the size of your bakery and your production needs.
  • Pastry: If you are a master pastry chef, our range of pastry ovens is ready to meet your needs. From the preparation of delicious cakes and desserts, from convection ovens to combi ovens, you will find the ideal solution for your pastry shop.

Features of our professional baking ovens

Whether you need a single-chamber oven for small productions or a multi-chamber oven for larger quantities, Bakeit has the right solution for you. Our ovens are built with high quality materials such as stainless steel and aluminium, ensuring resistance to corrosion and ease of cleaning. Furthermore, some models are equipped with automatic cleaning systems, for a quick and effortless maintenance process.


Bakeit's professional and industrial food ovens represent the essential equipment for every professional kitchen, essential for bakeries, pastry shops and pizzerias that aim for excellence. By choosing a professional oven from Bakeit, you will be able to satisfy your customers' needs with ease, guaranteeing high quality products and optimizing the cooking processes in your laboratory.

Discover the full range of professional ovens on Bakeit today and transform your kitchen with advanced cooking solutions, designed to improve the efficiency and quality of your culinary offering. With Bakeit, choose the excellence of Made in Italy to enhance every preparation.

Frequently Asked Questions About Professional Ovens

Below, we address some of the questions we frequently receive regarding our professional ovens:

  • Is it better to purchase a gas/diesel or an electric oven?

The choice between a gas, diesel, or electric oven primarily depends on the available energy supply. If electricity costs in your area are lower compared to gas or diesel, opting for an electric option is advisable. Conversely, if electricity costs are high, considering gas or diesel is suggested. It's important to evaluate costs by consulting your bill and calculating the kilowatt-hour cost. This analysis will allow you to determine the expected consumption of the oven and make an informed choice.

  • What are the performance differences between gas/diesel and electric ovens?

In reality, the performance differences between these types of ovens are very similar. The cooking of products does not undergo significant variations whether you choose a gas, diesel, or electric oven; the cooking outcomes remain virtually unchanged.

  • Can I install electric or gas/diesel ovens in any setting?

It should be considered that electric ovens can be installed in any setting, as they do not carry the combustion risks that gas/diesel ovens do. This makes them more flexible in terms of positioning and compliance with safety regulations. On the contrary, gas/diesel ovens must adhere to strict safety regulations, as they are true thermal power plants. Consequently, installation locations may be limited by current regulations.

  • Do I need to install a chimney for the oven?

Yes. For electric ovens, a single pipe is required for the expulsion of vapors and odors generated during baking, which can be directed outside or drawn in by a ventilation system. On the other hand, gas and diesel ovens require two chimneys: one for expelling combustion fumes and the other for baking vapors. Generally, the chimney for gas or diesel ovens should extend at least one meter above the building's roof, although specific regulations may vary from place to place. Therefore, two chimneys need to be installed for gas ovens, while only one is required for electric ones.