PIZZARELLA COUNTER TOP VERSION

ROLLING OUT THE DOUGH BALL – A PIECE OF CAKE:
Rolling out the dough ball is a “piece of cake”! Thanks to its manually operated upper platter, it transmits gently and uniformly a continuous series of pressure waves and rotating pulsations to the dough, through its special anti-stick membranes, to roll out the dough with and unsurpassed homogeneous way. Pizzarella has two special membranes that do not fear the wet or adherence of any wet parts of the dough, being easy to clean and immediately ready for another use.

SOFT AND AROMATIC PIZZA:
Pizzarella forms a base as thin as desired in its center, and a thicker outer crust, retaining precious gas micro-bubbles, that form during the leavening inside the dough. Pizzarella thusly allows obtaining the typical thick and empty crust, and a soft and aromatic pizza, once cooked.

Pizzarella is the first and sole semi-automatic pizza former, capable of preparing a raw pizza base just like the hands of an expert pizza chef would. Pizzarella is a revolutionary machine that will not stress or mistreat the dough. With its restless aid, rolling a pro-grade pizza base becomes “a piece of cake” for anybody to enjoy.
Pizzarella’s main feature is the capability of spreading the dough ball just like professional pizza chefs, to make simple and immediate this process, mastered only after years of apprentice. Pizzarella works at room temperature on the ball, without squeezing or rolling it, nor heating it up, thusly preserving your dough’s physical and organoleptic properties, just like the expert hand work of an Italian pizza chef do.

Thanks to its manually operated upper platter, it transmits gently and uniformly a continuous series of pressure waves and rotating pulsations to the dough, through its special anti-stick membranes, to roll out the dough with an unsurpassed homogeneous way. Pizzarella forms a base as thin as desired in its center, and a thicker outer crust, retaining precious gas micro-bubbles, that form during the leavening, inside the dough. Pizzarella thusly allows obtaining the typical thick and empty crust on the outer rim, and a soft and aromatic pizza once cooked. Pizzarella has two special membranes that do not fear the wet or adherence of any wet parts of the dough, being easy to clean and immediately ready for another use.

Thanks to its control lever, mounted directly on a complex force amplification mechanism, allows its user to ergonomically act on the dough, helping the former to preserve its joints, on the long run, from workinduced diseases. Pressing and opening operations are servo-assisted, to avoid unnecessary fatigue for the operator. Pizzarella is downright silent and economic, thanks to its automatic “Start&Stop” system, and has an average power consumption of 200 Watts per hour. Pizzarella can form up to 180 pizza bases per hour. Ca be easily adjusted by its user, and can be operated by anyone who’s qualified for manual work, with the least effort and maximum efficiency.

ADVANTAGES:
No more dough parts sticking to the machine, slowing down production, like while using cold presses.
No more burns on hands, like unfortunately happens when using hot dough pressing machines.
Rolls out the dough, needing just a light cover of common “00” fine grain flour on its membranes; the flour, though, will not be absorbed in the pizza base, thanks to the edgy structure of the flour particle.
Pizzarella in facts will retain on its membranes, touching the dough ball, a thin flour layer, thanks to a proprietary “induced polarization” effect.

FEATURES:
To be placed on an adequate support, side by side or on top of an already existing pizza counter, or on its dedicated and specially designed support.
Pizzarella in counter top version is easy to add or install, never too big or bulky when compared to former generation pizza spinners.
All its parts in contact with the dough are made in food grade, easy to clean materials.
Pizzarella is absolutely innovative, totally designed and manufactured in our factory, its operation system optimized after many years of research and development.
Pizzarella is a made of high precision mechanical structure, with a compact and nice design, built in aluminum-alloyed cast iron.
Pizzarella respects the environmental respect and energy saving.

DATA:
Dimension cm: 51x58xh94
Capacity: 1 dough ball
Max productivity: 180 pizza bases per hour
Weight Kg: 85
Forming area size: ø 28 - 35 cm
Power connection: 230 Volts - 50/60 Hz / 1 + N + PE
Power consumption: 350 W

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