Ho, ho, ho… time to bake!

From mixing to cooling:

everything for panettone and large leavened products.

Discover the Christmas collection →
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Zanolli Citizen EP 4/4+4 Oven

Discover the Zanolli Citizen EP 4/4+4 Oven, the professional solution for pizzerias and food establishments looking for reliability, even baking, and efficiency even during peak hours.

Available in 4 or 4+4 pizza capacity, it guarantees consistent quality and high productivity.

Zanolli Citizen EP 4/4+4 Oven
Lainox: Professional Combi Ovens

A selection of Lainox professional combi ovens for restaurants, delis, motorway service stations, and supermarkets.

Advanced technology and ease of use for steam, convection, and combination cooking that is fast, consistent, and reliable even during the busiest times.

Discover Lainox Ovens
Professional Proofers and Retarder Proofers

Professional cabinets and tables for proofing, retarder proofing, and biga, ideal for bakeries, pastry shops, and pizzerias.

Solutions designed to control temperature, humidity, and fermentation, ensuring stable, consistent doughs ready for processing.

Discover Professional Proofers

Bakeit, professional catering equipment

Browse the categories to discover all our Made in Italy products.

Professional Catering Ovens

Restaurant ovens

Forno a legna Augusto cupola Arancione, vista frontale, accessori inclusi, ideale per pizza, dettaglio struttura professio...

Pizzeria ovens

Electric deck oven for bread, fixed deck, Italian design, advanced technology, view of the open door

Bakery ovens

Mini Rotor Oven, 10 trays (40x60 cm), stainless steel, front view, digital control panel, casters, glass door

Pastry ovens

Carrello Inox per forno rotor AISI 304, vista frontale, struttura resistente, ruote piroettanti, dettaglio griglia portate...

Trolleys

Vassoio verde Anice per collezione, 24 scomparti rotondi, vista prospettica, ideale per esposizione oggetti

Baking trays

Equipment and machinery for food processing and cooking

Bakeit refrigerated pizza counter with display case, stainless steel, front view, granite countertop, open pizza drawers

Pizzeria equipment

2-4 cylinder 550mm stainless steel bread moulder, front view, Made in Italy design, detail of bread-making machinery...

Bakery equipment

Sfogliatrice professionale inox per pasticceria, vista frontale, macchinario da laboratorio, dettagli rulli e comandi

Pastry equipment

Impastatrice planetaria acciaio inox, vista laterale, dettaglio display digitale, elettrodomestico cucina professionale

Dough mixers

Professional ice cream pasteurizer and soft-serve machine, stainless steel combination unit (front view), control panel and bowl

Ice cream shop equipment

Pannello divisorio beige con struttura metallica, vista frontale e dettaglio accessori di montaggio inclusi

Oven loading systems

Refrigeration line equipment and machinery

Everlasting stainless steel proofing cabinet (front view), baking technology, capacity for multiple baking trays

Proofing cabinets

20-tray stainless steel negative-temperature pastry display case, front view, digital temperature display, storage...

Refrigeration equipment

Armadio stagionatore carne bianco, vista frontale con porta aperta, display digitale, ripiani pieni di bistecche frollate

Seasoning and maturation

Everlasting professional blast chiller and deep freezer front view, stainless steel, digital display, equipment...

Blasters

Frigorifero professionale acciaio inox, vista frontale, dettaglio griglia di ventilazione, design moderno per ristorazione

Water chillers

Lievitatore professionale acciaio inox due sportelli, vista frontale, controllo digitale, ideale per panifici e pasticcerie

Refrigerated Tables

Why choose Bakeit for your professional equipment

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Made in Italy

Bakeit products, crafted exclusively for professionals, boast exceptional quality and are proudly made in Italy.

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Shipments all over the world

We ship our products worldwide, feel free to contact us with any questions.

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Dedicated Support

We guarantee you dedicated assistance, before and after the purchase, for a worry-free experience.

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Grenke operational leasing

Thanks to the Grenke leasing you can obtain our products with customized solutions.

Bakeit, Italian Food Equipment

Founded in 1979 as a small business and having grown to serve professionals in over 60 countries, at Bakeit we combine a passion for the white art with digital speed, without ever losing the human touch that sets us apart.

That is why we put listening and availability first, offering you expert and tailored consultation.

Meet the Bakeit team

Commercial bakery equipment

Everything for professional baking, from dough processing to baking and slicing. Made in Italy solutions designed to reduce manual labor and increase the productivity of your bakery.

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Spezzatrice Rif. 01

DR-S semi-automatic dough divider rounder for pizza and bread

€8.964,00
Price on demand
+ VAT: €1.972,08 (ONLY FOR ITALY)
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Front view of a fixed-tank plunger-arm mixer (45–100 kg), stainless steel construction, close-up of the mechanical arms

Fixed Bowl Fork Mixer with Diving Arms 45–100 kg

€7.325,00
Price on demand
+ VAT: €1.611,50 (ONLY FOR ITALY)
Ask info
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Spiral mixer with removable bowl (80–280 kg), front view, detail of bowl opening, professional bread-making machine...

Commercial Spiral Dough Mixer with Removable Bowl

€0,00
Price on demand
Ask info
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Fixed-bowl tilting spiral mixer, 2 motors, 2 speeds, side view, close-up of steel frame

Spiral Mixer with Tilting Bowl 120–250Kg

€0,00
Price on demand
Explore our bakery equipment

Commercial pastry equipment and machinery

The best technology for fine pastry arts. Reliable, field-tested equipment to ensure efficiency and consistency in every creation.

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Bilait Automatic Tartlet Machine with mold plates, even baking, key technical features

Automatic Tartlet Machine

€1.360,00
Price on demand
+ VAT: €299,20 (ONLY FOR ITALY)
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Positive-temperature ventilated refrigerated table for pastry shops, 1 door, stainless steel, front view, 40x60 cm baking trays, group detail...

Negative and Positive Ventilated Refrigerated Table for Pastry Shop

€1.950,00
Price on demand
+ VAT: €429,00 (ONLY FOR ITALY)
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450-liter positive temperature refrigerated display case (front view), clear glass, ideal for bakeries and ice cream shops, close-up...

Negative refrigerated display case for pastry and ice cream, 450 liters

€4.410,00
Price on demand
+ VAT: €970,20 (ONLY FOR ITALY)
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450-liter positive temperature refrigerated display case (front view), clear glass, ideal for bakeries and ice cream shops, close-up...

Positive vertical refrigerated display case for pastry and ice cream 450L

€3.190,00
Price on demand
+ VAT: €701,80 (ONLY FOR ITALY)
Pastry equipment

Commercial pizza equipment

Professional machinery for artisanal and high-volume pizzerias. Excellence in technology to ensure maximum efficiency even during peak hours.

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Bakeit 30-300g screw-type dough rounder – side view, stainless steel design, close-up of the red button, pizza ball machine ...

Automatic Pizza Dough Spiral Rounder

€1.795,00
Price on demand
+ VAT: €394,90 (ONLY FOR ITALY)
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Bakeit 1-door, 7-drawer refrigerated pizza counter in green, ingredient display, close-up of open dough drawer

Refrigerated pizza prep table with glass display

€4.575,00
Price on demand
+ VAT: €1.006,50 (ONLY FOR ITALY)
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Lotus Series 700 mm Professional Pasta Cooker

Lotus Series 700 mm Professional Pasta Cooker

€1.999,00
Price on demand
+ VAT: €439,78 (ONLY FOR ITALY)
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Lotus Series 900 mm Professional Pasta Cooker

Lotus Series 900 mm Professional Pasta Cooker

€2.380,00
Price on demand
+ VAT: €523,60 (ONLY FOR ITALY)
Professional pizzeria equipment

What the pros say about Bakeit

Explore the Bakeit blog

Ecco la traduzione più naturale e professionale, ideale per la sezione introduttiva di un blog o di una pagina di risorse: Our guides dedicated to the baking and food industry. Stay up to date on market trends and discover how to choose the best professional equipment for your pizzeria, bakery, or pastry shop.

Guida pratica all'uso del carrello gira panettoni

How to Use the Panettone and Colomba Turning Trolley | Bakeit

Large leavened products like Panettone and Colomba require critical care immediately after baking: to prevent them from collapsing under their own weight and losing their classic...

13/10/2026
Forno per grandi lievitati: cosa valutare per panettoni, colombe e pandori

Oven for Large Leavened Products: What to Consider for Panettoni, Colombe, and Pandori

Panettone, colomba, and pandoro do not behave like standard pastry items during baking: they expand vertically significantly, require longer baking times, and feature a rich dough...

29/09/2026
Come scegliere il forno professionale per la tua pasticceria?

How to choose the professional oven for your pastry shop?

If you are planning to open or renovate your production area and are looking for information on how to open a pastry shop, you already know...

14/09/2026