Bakeit, professional catering equipment

Browse the categories to discover all our Made in Italy products.

Why choose Bakeit for your professional equipment

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Made in Italy

Bakeit products, crafted exclusively for professionals, boast exceptional quality and are proudly made in Italy.

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We ship our products worldwide, feel free to contact us with any questions.

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Dedicated Support

We guarantee you dedicated assistance, before and after the purchase, for a worry-free experience.

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Grenke operational leasing

Thanks to the Grenke leasing you can obtain our products with customized solutions.

Bakeit, Italian Food Equipment

Founded in 1979 as a small business and having grown to serve professionals in over 60 countries, at Bakeit we combine a passion for the white art with digital speed, without ever losing the human touch that sets us apart.

That is why we put listening and availability first, offering you expert and tailored consultation.

Meet the Bakeit team

Commercial bakery equipment

Everything for professional baking, from dough processing to baking and slicing. Made in Italy solutions designed to reduce manual labor and increase the productivity of your bakery.

Dough Divider and Rounder for Pizza and Bread

Regular price €9.235,00
Price on demand
+ VAT: €2.031,70 (ONLY FOR ITALY)

Fixed Bowl Fork Mixer with Diving Arms 45–100 kg

Regular price €7.325,00
Price on demand
+ VAT: €1.611,50 (ONLY FOR ITALY)

Commercial Spiral Dough Mixer with Removable Bowl

Regular price €0,00
Price on demand

Spiral Mixer with Tilting Bowl 120–250Kg

Regular price €0,00
Price on demand

What the pros say about Bakeit

Explore the Bakeit blog

Ecco la traduzione più naturale e professionale, ideale per la sezione introduttiva di un blog o di una pagina di risorse: Our guides dedicated to the baking and food industry. Stay up to date on market trends and discover how to choose the best professional equipment for your pizzeria, bakery, or pastry shop.

How to increase bakery sales: secrets of the trade

The baking industry is going through a phase of profound change, and the challenges for business owners are manifold. Whether your goal is to evolve a...

05/05/2026

Opening an artisanal gelato shop: costs and requirements

Opening an artisanal gelato shop represents one of the most interesting and profitable entrepreneurial opportunities in the food sector. Yet, the first question every aspiring gelato...

03/04/2026

How to Improve Easter Egg Production Efficiency (and Boost Profitability)

Easter is one of the busiest—and most profitable—times of the year for chocolate businesses. It’s not just pastry shops that step up production: bakeries, restaurants, and...

02/03/2026