Discover the Zanolli Citizen EP 4/4+4 Oven, the professional solution for pizzerias and food establishments looking for reliability, even baking, and efficiency even during peak hours.
Available in 4 or 4+4 pizza capacity, it guarantees consistent quality and high productivity.
A selection of Lainox professional combi ovens for restaurants, delis, motorway service stations, and supermarkets.
Advanced technology and ease of use for steam, convection, and combination cooking that is fast, consistent, and reliable even during the busiest times.
Professional cabinets and tables for proofing, retarder proofing, and biga, ideal for bakeries, pastry shops, and pizzerias.
Solutions designed to control temperature,
humidity, and fermentation, ensuring stable, consistent doughs ready for processing.
Bakeit, professional catering equipment
Browse the categories to discover all our Made in Italy products.
Equipment and machinery for food processing and cooking
Refrigeration line equipment and machinery
Why choose Bakeit for your professional equipment

Bakeit products, crafted exclusively for professionals, boast exceptional quality and are proudly made in Italy.
We ship our products worldwide, feel free to contact us with any questions.
We guarantee you dedicated assistance, before and after the purchase, for a worry-free experience.
Thanks to the Grenke leasing you can obtain our products with customized solutions.
Founded in 1979 as a small business and having grown to serve professionals in over 60 countries, at Bakeit we combine a passion for the white art with digital speed, without ever losing the human touch that sets us apart.
That is why we put listening and availability first, offering you expert and tailored consultation.
Commercial bakery equipment
Everything for professional baking, from dough processing to baking and slicing. Made in Italy solutions designed to reduce manual labor and increase the productivity of your bakery.
DR-S semi-automatic dough divider rounder for pizza and bread
Fixed Bowl Fork Mixer with Diving Arms 45–100 kg
Commercial Spiral Dough Mixer with Removable Bowl
Spiral Mixer with Tilting Bowl 120–250Kg
Commercial pastry equipment and machinery
The best technology for fine pastry arts. Reliable, field-tested equipment to ensure efficiency and consistency in every creation.
Negative and Positive Ventilated Refrigerated Table for Pastry Shop
Negative refrigerated display case for pastry and ice cream, 450 liters
Positive vertical refrigerated display case for pastry and ice cream 450L
Commercial pizza equipment
Professional machinery for artisanal and high-volume pizzerias. Excellence in technology to ensure maximum efficiency even during peak hours.
Automatic Pizza Dough Spiral Rounder
Refrigerated pizza prep table with glass display
Lotus Series 700 mm Professional Pasta Cooker
Lotus Series 900 mm Professional Pasta Cooker
What the pros say about Bakeit
Explore the Bakeit blog
Ecco la traduzione più naturale e professionale, ideale per la sezione introduttiva di un blog o di una pagina di risorse: Our guides dedicated to the baking and food industry. Stay up to date on market trends and discover how to choose the best professional equipment for your pizzeria, bakery, or pastry shop.
Complete guide to choosing a professional bakery oven
A professional oven is one of the most important pieces of equipment in a bakery: it directly affects product quality, work speed, and the daily production...
Guide to choosing professional baking trays
To choose the right commercial baking tray, it's not enough to look at the material or size: you must start with your working method. The professional...
A complete guide to retarder-proofing
Managing proofing precisely is one of the most common challenges for bakeries, pizzerias, and pastry shops. A simple temperature variation, a delay in production, or a...
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