Commercial baking trays
Bakeit professional baking trays are designed for use in commercial environments such as bakeries, pastry shops, pizzerias and restaurants. They are made of resistant materials including aluminium, aluminised sheet metal or stainless steel (ideal for example for cooking taralli) so as to guarantee a long life and resist the high temperatures of the oven.
What are the dimensions of professional baking trays?
Bakeit professional baking trays are available in different shapes and sizes. The most requested are: 40x60,50x70,60x80, 80x80 and 80x100 cm. The baking trays for baking workshops are designed with low or high edges based on the needs of the pastry chef or baker who uses them. Furthermore, some professional baking trays are equipped with non-stick coatings (green Teflon) to facilitate cleaning and prevent dough and food from sticking to the tray. Other products are micro -perforated to facilitate cooking inside ventilated and rotary ovens .
If you are looking to purchase professional baking pans, you should consider your business and the type of foods you are cooking. For example, if you are making bread, you may need to purchase professional non-stick aluminum baking pans; if your production requires pizzeria equipment because you offer focaccias, pinsas and pizzas, we recommend the use of aluminised sheet metal.
Professional pandoro molds in aluminium
Is it time to bake typical long-rising Christmas desserts like pandoro? Bakeit has resistant molds for Pandoro in its catalogue, made of aluminium.
How to choose the right mould
Material: professional pandoro molds are generally made of anodized aluminium . This is a material with excellent heat conductivity, lightweight, rather economical and with a long service life.
Dimensions: traditional pandoros are generally star-shaped and can have different sizes. However, Bakeit professional pandoro molds are available in different sizes depending on the weight required. We have the following in our catalogue: 100, 250, 500, 750, 1000 gr.
Non-stick: the green Teflon non-stick coating can make it easier to remove the pandoro from the mold and speed up all cooking and preparation phases, saying goodbye to loosening sprays or butter.
Aluminum tray for loaf or loaf bread
Bakeit loaf pans, like accessories for bread-making workshops, are made of aluminised sheet metal and have a rectangular shape with a height that varies from 10-15 centimetres. The width and length of the bowl can be different, but are generally between 20 and 50 centimeters in order to offer your customers the most suitable formats.
As with the other accessories and molds dedicated to bakeries, the professional loaf pans are also non-stick and allow the bread to be removed very easily once baked thanks to the green Teflon.
What dough can be baked in professional bakery pans?
The loaf pan can be used to cook white, wholemeal, seeded or other ingredient bread , depending on your preferences and the production you need to follow. The bread cooks evenly inside the pan, forming a golden, crispy crust on top.
After cooking, thanks to the rectangular shape and the smooth surface, the bread can be easily removed from the loaf pan.