Commercial Bakery Ovens

Types of professional bread ovens

The Bakeit catalog includes various professional solutions for bakeries, designed to meet different production needs, workspaces, and production volumes. In the table below, you can compare the main features of the available products and identify the most suitable configuration for your business.

Still unsure which oven to choose? Check out our guide to choosing professional bakery ovens or contact Bakeit team for personalized advice based on your workshop's needs.

Features and benefits of Bakeit professional bakery ovens

The professional ovens in the Bakeit catalog have been selected to offer high performance, reliability, and workflow continuity, even during the most intensive production. The range exclusively features Made in Italy solutions, built to high manufacturing standards and compliant with CE marking requirements.

When selecting bread ovens, we identified a set of essential standards. These are the advantages every baker expects from a reliable tool, and which all our models guarantee:

• Energy efficiency: latest-generation technologies and insulation systems allow for reduced consumption without sacrificing performance, resulting in real savings in daily operating costs.
• Baking uniformity: heat is distributed consistently, ensuring that bread and baked goods are cooked evenly, from the first to the last piece.
• Build quality: robust materials like stainless steel and components designed to withstand the test of time guarantee reliability even in intense work cycles.
• Precise control: intuitive digital panels, memory programs, and separate temperature and steam management allow you to adapt the baking process to every recipe and preparation.

The differences between the various ovens mainly concern technology, capacity, power supply, and configuration: this is why Bakeit offers different solutions, designed to adapt to the production needs of professional businesses of varying sizes and characteristics.

To best complement your oven, also discover our bakery equipment, designed to optimize every phase of production.

Bakery oven prices: how much do they cost?

The price of a professional bakery oven varies based on type, capacity, power supply, and configuration.

Looking for a Bakery oven? speak with our experts

We know that every bakery has different needs in terms of production volumes, available space, power supply, and workflow organization. For this reason, we don't just offer a range of professional ovens: we put our experience at your disposal to help you identify the best solution for your business.

If you have doubts about a model, a configuration, or the technical features of an oven, you can consult directly with our team. We are available to answer your questions and evaluate the specific needs of your workshop together.

Have you already found the model you are interested in? Request a customized quote.

Frequently Asked Questions About Professional Bread Ovens

To help you choose the most suitable oven for your bakery, we have gathered the answers to the most common questions regarding costs, consumption, installation requirements, and technical features.

What is the best professional bread oven?

There is no absolute best oven: the choice depends on the workshop's production, available space, power supply, and type of processing. To find the most suitable technology and configuration, you can check our guide to choosing professional ovens.

How much energy does a professional bread oven consume?

The energy consumption of a bread oven depends on the chosen type of oven. A convection oven has an average hourly consumption ranging between 5 and 7 kW. Electric rotary ovens range from about 17 to 45 kW. For modular ovens, it depends on the number of installed chambers. Deck ovens range from about 7 kW per hour to approximately 40 kW.

Is an electric or gas/diesel oven better for a bakery?

It depends on the workshop's characteristics and production needs. Electric ovens are generally easier to integrate where adequate electrical power is available, while gas or diesel solutions require you to consider the fuel supply, combustion smoke extraction, and system requirements as well. For gas-powered systems, specific technical and fire prevention regulations apply.

Can I install a bread oven in any environment?

No. The installation must be evaluated based on the oven, the power supply, and the room's characteristics. Before installation, aspects such as available power, ventilation, extraction and evacuation systems, and any applicable safety requirements must be verified. For fuel appliances and systems in particular, specific fire prevention regulations may be mandated.

Do I need to install a flue for a bakery oven?

It depends on the type of oven. An electric oven does not produce combustion smoke, but proper management of vapors and odors generated during baking must still be provided. Gas or diesel models, on the other hand, do produce combustion smoke and require an extraction system suited to the system configuration and applicable regulations. For gas heating systems, the law requires specific systems for the evacuation of combustion products.

Can I configure the oven according to my bakery's needs?

Yes, several models are available in multiple capacities and configurations. Depending on the oven, you can choose, for example, the number of chambers or decks, the size of the baking surface, the capacity, and the power supply.

How much does a bakery oven cost?

The cost of a professional bakery oven ranges from €3,000 to over €500,000, depending on the size, baking technology, and the workshop's production volume.