Professional Pizza Ovens

The oven is the heart of the pizzeria, it is the element that determines the quality of every bake and ensures consistent results over time. For this reason, the choice cannot be left to chance: you need a reliable model, suitable for the specific needs of your venue. On Bakeit you will find a selection of the best professional Made in Italy pizza ovens, with all the useful information to help you identify the model best suited to your business.

The features of our professional pizza ovens

Our range of professional ovens meets the highest quality standards, with selected Zanolli oven models designed to guarantee high performance and adapt to different needs, from small artisanal businesses to larger productions.

• They can bake from 4 up to 200 pizzas per hour, as in the Zanolli Synthesis model.
• They reach high temperatures in a short time, up to 500 °C with the Zanolli Avgvsto oven.
• They are designed with energy-saving functions that significantly reduce consumption, as in the case of the Zanolli Citizen oven.

For each oven you will find a detailed technical sheet and practical videos that guide you step by step in its use.

Gas or electric pizza oven: which one to choose?

When choosing a professional oven, the first doubt often concerns the power supply: is gas or electric better? Our range includes models with electric power supply, while the Zanolli Synthesis model is also available in the gas version, to offer maximum flexibility.

To help you evaluate pros and cons, we have prepared a comparison table comparing two models of the same size:

Frequently asked questions about professional pizza ovens

Here you will find the answers to the questions our customers most often ask us. If you have other doubts or need more information, do not hesitate to contact us: our team is at your disposal!

What is the best oven for a pizzeria?

There is no “best” oven overall, but the model most suitable for the needs of your business. For example:

To complete the setup of your venue, in addition to the oven you can also consider our pizza equipment, selected to support every stage of preparation.

How much does a professional pizza oven cost?

The price of a professional pizza oven varies depending on capacity, size and technology. The more compact models start from €1,690.00, an ideal solution for small artisanal pizzerias, while high-production tunnel ovens can reach higher figures. On Bakeit you will find selected solutions for every requirement range, always with assistance and warranty included.

All prices are VAT excluded and customizable. Check our technical sheets online or request a personalized quote.

How many pizzas can I bake with a professional oven?

The number of pizzas you can bake with a professional oven varies depending on the chosen model:

• Traditional ovens: from 30 to 60 pizzas per hour, depending on capacity (with 4, 6 or 9 pizzas per bake).

• Tunnel ovens: up to 200 pizzas per hour thanks to the continuous baking system.

The final result also depends on the type of dough, the diameter of the pizza (standard 30 cm) and the baking time (about 3.5 – 4 minutes). Bakeit ovens are versatile and also suitable for other products such as bread, focaccia, tortillas and snacks, each with its own specific baking times.

Do you need a chimney to install a pizza oven?

Electric pizza ovens do not require a chimney, as long as there is a duct for the vapors and cooking aromas. In environments without a duct, it is possible to install a condensation hood.

Gas pizza ovens, on the other hand, always require a chimney in compliance with local regulations for the expulsion of combustion fumes.

We recommend always checking the technical requirements with a professional or with the relevant local authority.

How much does a professional pizza oven consume?

The consumption of a professional pizza oven varies depending on power and model:

• Electric pizza ovens: from 5.6 kW to 44.9 kW.

• Professional gas ovens: from 9 kW up to 45 kW for high-capacity models.

Before purchasing an oven, it is always advisable to check that your venue has the necessary electrical capacity to power the required oven.

What temperatures can a professional pizza oven reach?

The maximum temperature of our ovens varies depending on the type of oven. The Citizen electric oven 4, 6, or 9 pizza capacity, has a maximum cooking temperature of 400°C, while our electric oven for Neapolitan pizza can reach 500°C.

As for the Synthesis tunnel oven, equipped with a ventilated system, its maximum achievable temperature is 320°C.