Commercial fresh pasta machines

 

Sort by
  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
There are 6 results in total

Best selling
  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Ask info
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Professional Pasta Extruder, La Monferrina

Professional Pasta Extruder, La Monferrina

Regular price €0,00
Price on demand
Ask info
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Professional Pasta Sheeter, La Monferrina Mod. P2 Pleasure

Professional Pasta Sheeter, La Monferrina Mod. P2 Pleasure

Regular price €0,00
Price on demand
Ask info
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Professional Pasta Sheeter, La Monferrina Mod. P.Nova

Professional Pasta Sheeter, La Monferrina Mod. P.Nova

Regular price €0,00
Price on demand
Ask info
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Professional Pasta Sheeter, La Monferrina Mod. Nina

Professional Pasta Sheeter, La Monferrina Mod. Nina

Regular price €0,00
Price on demand
Ask info
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Professional Pasta Sheeter, La Monferrina Mod. P2

Professional Pasta Sheeter, La Monferrina Mod. P2

Regular price €0,00
Price on demand
Ask info
Bakeit Italian Food Equipment Bakeit Italian Food Equipment
Trolley dryer for fresh pasta, La Monferrina Mod. EC

Trolley dryer for fresh pasta, La Monferrina Mod. EC

Regular price €0,00
Price on demand

Porous, rough, uniform, these are the qualities of a perfect fresh pasta. And how to achieve it flawlessly? Naturally with fresh pasta laboratory equipment that allows you to aim for excellence.

In pasta factories, every detail counts, and there is certainly no shortage of machinery designed to satisfy customer needs down to the smallest details. In addition to this, it is essential to strictly comply with hygiene and food safety regulations to guarantee the perfection of every type of pasta, from the most diverse raw materials to the most creative fillings. For this reason, you may find our cold line interesting, which offers storage solutions for food products, to ensure that your fresh pasta is always in top condition.

For this you must rely on us at Bakeit, a leading company in the sale of pasta machinery designed and produced in Italy. Together we will also carefully organize the layout of the equipment for fresh pasta workshops so that you can work safely and spend as little time as possible in making your fresh pasta.

What are the best professional fresh pasta machines?

To set up a fresh pasta laboratory, there are some equipment that are essential. Here are some of them:

  • The professional sheeter: this machine is essential when the production involves fettuccine, lasagne and pappardelle. Bakeit offers a variety of models from which you can choose the one that best suits your needs.
  • The fresh pasta extruder allows you to obtain uniform pasta without manual processing. With the die system and cutting knife you can produce all types of pasta such as fusilli, penne, spaghetti and macaroni.
  • The pasta dryer: this fresh pasta machine is used to remove excess moisture from the pasta sheet, ensuring a finished product suitable for packaging and with a longer shelf-life .

Perfect your fresh pasta with the right tools and achieve excellence in your production. We are here to help you make the best choice and satisfy the most demanding palates.