Premium pastry equipment for professionals
Does your pastry shop need to renew machinery and tools? Bakeit and its experts are here to give you professional advice and evaluate with you the equipment you need.
Equipment for pastry laboratories
The machinery we offer you are Made in Italy and comply with the main regulations regarding food processing and hygiene. Our know-how allows us to advise you not only on the most suitable pastry laboratory equipment for the quantity of brioches, pastries and cakes you produce but also by evaluating in detail the ingredients and raw materials that make up your delicacies. Furthermore, we guarantee you the same professionalism also when it comes to pizzeria equipment and bread-making machines.
By choosing first choice pastry ingredients and combining creativity, meticulous study of the recipe and technical skills to combine with the best pastry equipment made in Italy, you obtain results that satisfy the palates of the customers who sit at the tables of your pastry shop.
What professional equipment do you need to have to open a pastry shop?
Are you sure you have everything you need in the laboratory to create colorful cakes and soft leavened dough? Below we list the main professional pastry making equipment you need for: kneading, puffing and baking.
First of all, a mixer cannot be missing in a pastry shop. On our website, you will find a wide range of mixers, such as the mixer with diving arms, which produces soft and silky dough , oxygenating and mixing it perfectly. The movement of the two tools (scoop and fork) combined with the movement of the bowl replicates a mixture mixed by hand in every way. Furthermore, you will need the countertop pastry sheeter, which plays a fundamental role in your laboratory, as it allows the dough to be laminated so as to guarantee a unique thickness of the sheet.
Another essential piece of equipment in a pastry workshop is the professional cream cooker, with which you prepare creams, ganaches and jams cooked at the appropriate temperature, which guarantees you an enviable texture, perfect for inserting into your brioches or for semifreddo and cakes.On our online shop, you will find all the machinery and equipment, such as the pastry refiner, the croissant groups that already prepare everything so that you only have to bake your brioches, the butter and pastry press and much more.