Pandoro is one of the most loved Christmas desserts, and to prepare it successfully you need the right moulds. With the high quality made in Italy aluminum pandoro molds available on Bakeit, you can create delicious and perfectly baked pandoro. Choose from a variety of sizes, from 100 gram versions to 1 kg versions, to suit all your cooking needs. Thanks to the non-stick coating, your Pandoros will easily detach from the molds, ensuring an impeccable presentation. Make traditional Italian pandoro with confidence, thanks to our superior quality pandoro molds.
Capacity and dimensions of the Pandoro moulds
- 1000 grams 23x17 cm
- 750 grams 21x16 cm
- 500 grams 19.5x15 cm
- 250 grams 16.8x13 cm
- 100 grams 11x08 cm
Professional pandoro molds in aluminium
Is it time to bake typical long-rising Christmas desserts like pandoro? Bakeit has resistant pandoro molds in its catalogue, made of aluminium.
How to choose the right mould
Material: Professional pandoro molds are generally made of anodized aluminum. This is a material with excellent heat conductivity, lightweight, rather economical and with a long service life.
Dimensions: traditional pandoros are generally star-shaped and can have different sizes. However, Bakeit professional pandoro molds are available in different sizes depending on the weight required. We have the following in our catalogue: 100, 250, 500, 750, 1000 gr.
Non-stick: The non-stick green Teflon coating can make it easier to remove the pandoro from the mold and speed up all cooking and preparation phases, saying goodbye to loosening sprays or butter.
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