Professional soft serve ice cream machine with 2 Flavors + Mix

Features of the Soft professional ice cream machine

The Soft professional ice cream machine meets the needs of operators who need a professional tool capable of excellent continuous yields to cope even with high peaks of demand.

Available with 12L+12L or 16L+16L tank capacities

This professional ice cream machine offers an exceptional production capacity of up to 40 kg/h with pump power. Its versatility is highlighted by the two automatic freezing cycles , one for soft ice cream and frozen yogurt and the other for sorbets, semifreddos and fruit ice creams based on natural ingredients, all patented.

The 2 independent conservation tanks allow you to combine different flavors with variable quantities and dispensing frequencies. Additionally, you can turn off half the machine during off-season or cleaning, while keeping the other part running.

The machine also offers a number of conveniences, such as a large freezing cylinder , a monobloc resin mixer (standard) and an easy cleaning system thanks to the gear pump.

Its equipment includes a tap with a magnetic sensor dispensing system and the possibility of setting the counting of the portions dispensed.

Finally, the patented CTS system and the Wi-Manager system for Wi-Fi and GSM connection guarantee advanced control and intuitive management of your professional ice cream machine.

List of main features

• power supply: Three-phase;
• condensation: Air;
• 2 automatic freezing cycles;
• hourly production: 40 kg;
• typology: Floor standing;
• number of cones/h (75 gr.): 533;
• 2 independent conservation tanks;
• tank capacity: 12 (x2) lt - 16 (x2) lt;
• n. flavors: 2 + Mix;
• faucet with magnetic sensor dispensing system;