For those looking for maximum flexibility of use, our refrigerated cabinet model for maturing meat is ideal. This model allows you to mature and preserve various artisanal products such as cured meats, meat and cheeses. The active control of humidity, temperature and ventilation parameters guarantees ideal maturation conditions, adapting to different product needs.
Production is no longer subject to the unpredictability of the weather, allowing for safe and continuous planning throughout the year.
Furthermore, the EVERtouch color touchscreen control panel is intuitive and offers advanced control functions. It has a dedicated background based on the current recipe and includes a remote connection module.
The advantages of the refrigerated cabinet for maturing
- AISI 304 stainless steel door.
- 7" color touchscreen panel.
- Standard internal lighting.
- CF version (meat and cheese) with 5 GN 2/1 stainless steel grids for each door.
- Interior with rounded edges and printed bottom.
- 75 mm insulation in eco-friendly polyurethane .
- Racks, bars, grids and guides in AISI 304 stainless steel.
- Easily replaceable monobloc refrigeration unit.
- Temperature adjustment range from 0°C to +30°C and humidity from 40% to 95%.
- Ventilated refrigeration with cataphoresis treated evaporator.
- Class N air condensing unit (maximum +32°C).
- Refrigerant gas R452A (GWP 2141) for models in NON-EU markets.
- Automatic defrost with electric resistance.
- Resistance humidifier unit included (requires water connection).
- Condensate collection with removable tray.
- EVERtouch electronic control panel with 7" touchscreen display.
- Internal lighting with K4000 LED bars (glazed models only).
- Locking with keys.
- Self-closing doors with opening up to 105°.
- Easily replaceable magnetic seals.
- Height-adjustable stainless steel feet (130-200 mm).
- Wi-Fi connection module for remote management .