Shopping Cart
| Model | 700L 1 STAINLESS STEEL DOOR | 700L 1 GLASS DOOR | 1500L 2 STAINLESS STEEL DOORS | 1500L 2 GLASS DOORS |
|---|---|---|---|---|
| Dimensions (cm) | W75 x D85 x H208 | W75 x D85 x H208 | W150 x D85 x H208 | W150 x D85 x H208 |
| Capacity (Kg) | Meat 150 | Meat 150 | Meat 300 | Meat 300 |
| Display | 7" TOUCH | 7" TOUCH | 7" TOUCH | 7" TOUCH |
| Exterior Finish | S/S Scotch Brite | S/S Scotch Brite | S/S Scotch Brite | S/S Scotch Brite |
| Interior Finish | Polished S/S | Polished S/S | Polished S/S | Polished S/S |
| Voltage | 230V - 50 Hz - 1ph | 230V - 50 Hz - 1ph | 230V - 50 Hz - 1ph | 230V - 50 Hz - 1ph |
| Cooling Power - Evap./Cond. (W) | 519 W - Evap. -10°C / Cond. 54.4°C | 519 W - Evap. -10°C / Cond. 54.4°C | 1241 - Evap. -10°C / Cond. 54.4°C | 1241 - Evap. -10°C / Cond. 54.4°C |
| Power Consumption (W / A) | 780 / 4.1 | 780 / 4.1 | 1400 / 7.4 | 1400 / 7.4 |
| Refrigerant Gas | R290 | R290 | R290 | R290 |
| Temperature and R.H. | 0° +10°C 40% ÷ 95% R.H. | 0° +10°C 40% ÷ 95% R.H. | -0° +10°C 40% ÷ 95% R.H. | 0° +10°C 40% ÷ 95% R.H. |
| Capacity (Liters) | 625 | 625 | 1365 | 1365 |
| Net/Gross Weight (Kg) | 133/155 | 149/171 | 238/265 | 267/292 |
Meat aging is not just a process: it is the secret ingredient that turns a quality cut into an extraordinary culinary experience. Through controlled maturation, meat achieves unique tenderness and a complex flavor, becoming the flagship offer of any butcher shop, restaurant, or gourmet steakhouse.
Discover the range of MEATico meat dry aging cabinets by Everlasting
We offer 4 configurations to suit any workload, available with a STAINLESS STEEL door (ideal for labs/kitchens) or a GLASS door (perfect for displaying the product and enhancing the venue's aesthetics).
Compare the MEAT 700 and MEAT 1500 models to find the ideal size:
| Feature | MEAT 700 (the perfect balance) | MEAT 1500 (for large volumes) |
| Dimensions (mm) | W750 x D850 x H2080 | W1500 x D850 x H2080 |
| Capacity (Kg) | 150 | 300 |
| Pairs of stainless steel runners | 3 | 6 |
| Stainless steel grids GN 2/1 | 3 (530 x 650 mm) | 6 (530 x 650 mm) |
| Meat hook racks (with 2 hooks) | 1 | 2 |
Made in Italy dry aging cabinets compliant with current CE regulations
Thanks to the MEATico MEAT line, entirely produced in Italy and CE certified, you can manage the aging process of your meat cuts directly in your lab or dining room, ensuring safety, hygiene, and constant control of climatic parameters according to the highest European standards.
Technical specifications of MEATico refrigerated meat aging cabinets
The entire MEAT line shares the same technological and manufacturing excellence. Designed to deliver high performance, all our MEAT aging cabinet configurations integrate professional-grade components for perfect meat preservation and aging.
Below are the technical and construction specifications common to all models:
| Category | Technical details |
| Refrigeration and Gas | Eco-friendly R290 gas (GWP 3) with high energy efficiency |
| Temperature range | 0°C / +10°C (valid for both STAINLESS STEEL and GLASS versions) |
| Humidity management | Adjustable 40% ÷ 90% (no water connection required) |
| Ventilation | Adjustable air speed for optimal circulation |
| Sanitization | Standard UVC LED germicidal lamp (manual or timed activation) |
| Defrosting and evaporation |
|
| Construction and insulation |
|
| Structural details | Self-closing doors with 105° stop Replaceable magnetic gasketsSafety lock with key Height-adjustable stainless steel feet (130 - 200 mm) |
| Lighting (GLASS models) | Integrated K4000 LED bars for maximum visual appeal |
Management and control of the MEATico meat dry aging cabinet
The MEAT dry aging cabinet combines the precision of aging technology with a simple and state-of-the-art user experience. Thanks to an intuitive interface directly on the machine and a native Cloud infrastructure, you always have full control over microclimatic parameters and work cycle efficiency.
Smart Control: 7" Touch Screen Panel
Managing meat aging has never been so easy and intuitive. The MEAT cabinet is equipped with a large 7" touch screen display that offers complete and detailed control over every work cycle parameter:
- Advanced programming: includes 4 pre-set recipes, 10 fully customizable recipes, and the ability to store up to 150 total recipes, managing each process in up to 4 distinct phases.
- Real-time monitoring: enables constant display of temperature, humidity, fan speed, and current phase duration.
- Safety and traceability: advanced alarm system with popup notifications, automatic HACCP data logging, and calculation of average values recorded during the cycle.
Connectivity and Industry 4.0: Everlasting App
Thanks to the integrated Wi-Fi module, MEAT connects directly to the cloud, allowing you to manage the cabinet remotely at any time via the dedicated Everlasting App:
- Remote management: start and stop cycles, create or edit recipes, and send work parameters promptly.
- Analysis and reporting: detailed graphs on cycle trends and automatic daily sending of HACCP reports.
- Industry 4.0 integration: advanced connectivity and data management allow the cabinet to meet the requirements for Industry 4.0 Tax Credits.
Why the MEATico dry aging cabinet increases your profit margins
Your investment pays for itself. The combination of increased perceived product value and a drastic reduction in waste makes MEATico the most productive partner for your laboratory or dining room. Here are three direct benefits for your business:
- Weight loss reduction: thanks to active temperature and humidity management, the dry aging process occurs under ideal conditions, reducing loss caused by uncontrolled drying and maximizing final yield.
- Waste management: remote control technology and constant alarm monitoring via the Everlasting App allow you to prevent any risk of spoilage. With MEATico, waste becomes a thing of the past: every cut is managed to achieve its maximum sales potential.
- Premium pricing: professionally aged meat, backed by safe and traceable protocols, allows you to position your product in a "Premium" price range. Final customers are willing to pay a higher added value compared to a standard cut.
Looking to transform how you sell and serve meat with a certified, high-quality Italian product? Contact us to choose the ideal MEAT configuration for your business.
La parola ai professionisti che hanno scelto Bakeit
Recently viewed
Don't forget recently viewed products. Add them to your cart.