Automatic Industrial Bread Slicer

The industrial bread slicer combines a bold, commanding design with sinuous, clean, and elegant lines. This bakery machine, easy and safe to operate, quickly adapts to the demands of an ever-evolving market. Engineered to meet high-productivity requirements, it offers the option of continuous feeding.

Optimize your bakery or industrial facility processes with our automatic bread slicer, designed for intensive use and high hourly output. A Made in Italy solution, built to last and compliant with all CE safety standards.
This machine combines a robust structure in powder-coated and stainless steel with advanced technologies, offering total control over the quality of the final product thanks to the electrical adjustment of both the cutting height and conveyor belt speed.

Depending on the size of the loaf, the hourly output can range from 750 to 1,200 pieces per hour. A steady flow that guarantees speed and consistency even during peak working hours.

Main Technical Features

• Loading capacity: 1500 mm rear infeed conveyor for consistent volume management.
• Precision adjustment: electrically adjustable cutting height from 6 to 165 mm, to adapt to any bread format.
• Operational speed: continuous slicing mode with modular conveyor speed based on the type of bread.
• Versatility: fully adjustable bread guide rails to ensure stability during slicing.
• Blade pitch options: available with fixed pitch from 9 to 20 mm (9-10-11-12-13-14-15-16-18-20 mm).

Safety and Reliability Made in Italy

Operator safety is at the core of the design. The machine is equipped as standard with CE-compliant accident-prevention guards, ensuring a safe working environment that meets the most rigorous industrial standards. Its robust construction minimizes maintenance requirements, allowing you to focus entirely on production.

Customize your slicing line (optional on request)
To make your production line even more efficient and automated, the following options are available:

• Blade lubrication kit: with a dedicated pump for a consistently smooth and clean cut.
• Forced-air bag blower: to speed up final packaging operations.
• Outfeed photocell: for automatic outfeed stop, preventing bread accumulation on the belt.

Why choose our industrial slicer?

• High productivity: designed to withstand intensive work rates (up to 1,200 pieces/hour).
• Extreme precision: electrical adjustment allows rapid and micrometric format changes.
• Italian Quality: reliability guaranteed by premium materials and our region's manufacturing expertise.
• Expert advice: to maintain the machine's efficiency over time, we recommend integrating the lubrication kit, especially if you process doughs with a high percentage of rye or ingredients that tend to stick to the blades during slicing.

Need a consultation for your facility?
Are you considering integrating this machine into an existing production line, or do you need support in choosing the ideal blade pitch for your needs? Contact us for a personalized consultation.