Model | 4 FLAVORS | 6 FLAVORS | 8 FLAVORS | 10 FLAVORS |
---|---|---|---|---|
Wells no | 4 | 6 | 8 | 10 |
Capacity (lt) | 35 | 50 | 65 | 80 |
Voltage | 230 V - 50 Hz - 3 ph+T | 230 V - 50 Hz - 3 ph+T | 230 V - 50 Hz - 3 ph+T | 230 V - 50 Hz - 3 ph+T |
Power Absorbed Ventilated (W) | 400 | 620 | 625 | 655 |
Operating Temperature (°C) | -15° | -15° | -15° | -15° |
Cooling/Condensation Yield (W) | -30°C/+45°C 315 | -30°C/+45°C 410 | -30°C/+45°C 410 | -30°C/+45°C 510 |
Dimensions (mm) | 755x720xh1243 | 995x720xh1243 | 1235x720xh1243 | 1475x720xh1243 |
The Top ventilated ice cream pozzetto counter offers versatility for ice cream shops, allowing the choice of the desired number of tubs.
Available in various modular options, without reserve, it has the capacity to accommodate two rows of tubs, ensuring both effective conservation and a refined presentation of the ice cream. Manufactured in AISI 304 stainless steel, this premium ice cream shop equipment combines the elegance of Italian design with excellent construction standards and advanced technical features.
Why choose the top ventilated ice cream bench counter
- Superior insulation in the counter with 70 and 75 mm tub insulation for better conservation.
- Internal tank made of AISI 304 stainless steel for durability and hygiene.
- Worktop equipped with anti-condensation system, customizable to measure.
- Anti-rotation function in the carabiners for easier service.
- Guide for extracting the carabiners made of stainless steel for ease of use.
- Equipped with plexiglass display case, carbines and wheels for greater completeness and mobility.
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