Electric Pizza Oven​ for 4 or 4+4 Pizzas Zanolli Citizen

Are you looking for a professional pizza oven that is compact but capable of guaranteeing high performance? Choosing the Zanolli EP 4 oven means betting on Made in Italy excellence, guaranteeing high performance in total safety compliance with CE directives.

The Zanolli Citizen EP electric oven is designed for pizzerias, laboratories, and venues with limited space, thanks to its compact external dimensions of 99 x 99 cm.

Available in a single-chamber version for 4 pizzas or a 4+4 double-chamber version, it allows you to bake up to four 33 cm pizzas per chamber, maintaining uniform heat distribution and precise baking control.

Compact on the outside and high-performing on the inside, Citizen EP is designed for those who need to optimize space without sacrificing quality. Whether you need to bake round, paddle (in pala), or pan pizza, this oven guarantees a flawless result thanks to the refractory ceramic deck and uniform heat distribution.

Why choose the Zanolli 4+4 electric pizza oven

The Citizen EP electric oven was created to offer professional performance in a compact format that is practical to install:

• Baking versatility: ideal both for pan pizza and direct baking on the refractory deck, with uniform and consistent results.
• Space-saving design: the compact external footprint makes it suitable even for venues with limited square footage, without sacrificing production capacity.
• 4+4 pizza capacity: each chamber can accommodate up to four 33 cm diameter pizzas, for a total capacity of 8 pizzas in the double-chamber version.
• Quality components: LED lighting, an athermic handle, and stainless steel armored heating elements help make the oven practical, durable, and suitable for professional use.

For higher production needs, the Zanolli Citizen oven is also available in 6-pizza and 9-pizza versions, so you can choose the solution best suited to the space and workload of your business.

Modular 4-pizza oven: which configuration to choose

One of the main advantages of the Zanolli Citizen EP oven is the modularity of its configuration. Depending on the venue's needs, you can choose between the 4+4 monoblock module or two stacked single chambers.

In both cases, stackability is guaranteed and the floor space remains the same. The main difference concerns the electrical installation, operational management, and the level of independence between the two chambers.

4+4 double-chamber module: practicality and simplified installation

The 4+4 module is designed as a single integrated unit. It is the ideal choice for those who want a great "quality-price" solution.

Main advantages:

• Simplified installation: the 4+4 module is equipped with a single power cable, reducing the costs and complexities associated with setting up the electrical system in the laboratory.
• Integrated design: it offers a homogeneous aesthetic and a solid structure, specifically designed to work as a pair right out of the factory.

Choose the 4+4 module if you are looking for the most practical solution, want to simplify your electrician's job, and have a single dedicated power line already set up.

Two stacked single chambers: more independence and flexibility

The configuration with two stacked single chambers is designed for those who want more freedom in managing the oven and the electrical system.

Main advantages:

• Separate electrical management: unlike the monoblock, the two chambers require two separate power inputs. This is a huge advantage in laboratories with dedicated power lines or if you want to balance the load across two different power lines.
• Purchasing flexibility: it is the perfect solution for those who want to start with just one single chamber and then expand production by purchasing the second one later, stacking it on top of the first.
• Operational continuity: in case of extraordinary maintenance, having two independent units with their own cables allows you to electrically isolate only the affected chamber, keeping the other operational.

Choose two single chambers if you need to separate the electrical loads, if you plan to expand the laboratory gradually, or if you want greater thermal independence between the two baking decks.

Technology and control: standard or touch version

The Zanolli Citizen EP oven is available with two types of management, designed to adapt to different ways of working: an electromechanical version, simple and immediate, and a Touch version, more advanced and programmable.

Electromechanical panel (standard version)

The standard version is ideal for those looking for simple, direct, and reliable control. The electromechanical controls allow you to easily manage the temperature and adjust the baking according to the product.

• Maximum temperature up to 400 °C, suitable for professional pizza baking.
• Independent thermostats for top and bottom, to separately adjust the upper and lower heat and achieve more precise baking.

Citizen EP touch (optional on request)

The Touch version is designed for those who desire more advanced oven management, with automatic functions and memorizable programs. It is particularly useful during busy times, when speed, control, and consistent results are needed.

• Zanolli Energy Booster™: exclusive function that activates the bottom heating elements at maximum power, from 1 to 10 minutes, ideal for managing sudden peaks in workload.
• Economy function: intelligent management of top and bottom power to reduce energy consumption.
• Automation: weekly scheduled power-on, up to 2 cycles per day, and automatic power-off.
• Simplified management: 20 memorizable programs with custom iconography and end-of-baking timer with high-volume buzzer.

Accessories for the modular 4-pizza oven

Bakeit offers a complete range of professional pizzeria equipment, designed to complete the oven configuration and make the work area more practical, tidy, and efficient.

For the Zanolli Citizen EP oven, dedicated accessories are available for installation, vapor extraction, and moving the oven within the premises.

• Stainless steel extractor hood, available with natural draft on request or with 600 m³/h extraction.
• Stainless steel stand on wheels, with feet available on request.

Contact us to receive more information on available accessories and to configure the oven best suited to your pizzeria's needs.