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| Model | Dimensions (cm) | Plate Diameter (cm) | Pasta (g) | Weight kg) | Power (kw) | Voltage |
|---|---|---|---|---|---|---|
| DEVIL 33 | W42xD56xH77 | 33 | 100/270 | 97 | 3.6 | 400V/3ph/50Hz |
| DEVIL 45 | L57xD67xH77 | 45 | 100/500 | 127 | 5,6 | 400V/3ph/50Hz |
Thanks to its advanced technology, the Zanolli Mod. Devil hot disc pizza stretcher proves to be the perfect ally for professionals, allowing them to create a rounded pizza with the classic Italian crispy edge, all without any effort and with a single gesture. The process is incredibly intuitive: just place the portion of dough on the work surface, and the heated discs come into action.
Characteristics of a professional hot pizza dryer
- Opportunity to roll out the dough in a single gesture
- Optimization of working times, allowing greater productivity
- Creation of the traditional shape
- Possibility to adjust the thickness of the dough
- After use, cleaning is quick and easy, ensuring a tidy and hygienic kitchen
The adoption of the Zanolli Mod. Devil hot disc pizza dryer represents a qualitative leap for the equipment of a pizzeria, offering professionals in the sector the possibility of raising their production standards with efficiency and practicality.
La parola ai professionisti che hanno scelto Bakeit
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