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How to clean professional baking trays?
Cleaning professional baking trays is a fundamental part of kitchen and bakery maintenance. Dough residues, fats, sugars, or moisture can compromise the tray's surface over time,...
How to increase bakery sales: secrets of the trade
The baking industry is going through a phase of profound change, and the challenges for business owners are manifold. Whether your goal is to evolve a...
Opening an artisanal gelato shop: costs and requirements
Opening an artisanal gelato shop represents one of the most interesting and profitable entrepreneurial opportunities in the food sector. Yet, the first question every aspiring gelato...
How to Improve Easter Egg Production Efficiency (and Boost Profitability)
Easter is one of the busiest—and most profitable—times of the year for chocolate businesses. It’s not just pastry shops that step up production: bakeries, restaurants, and...
How to run a successful pizzeria? Over to the expert
Running a successful pizzeria is no easy task: it requires consistency, vision, and the ability to grow without losing your identity. Every day means finding the...
Practical guide to opening a bakery oven
At Bakeit, we support food professionals every day in growing their businesses by offering tailored solutions and equipment. In our blog, we’ve already explored how to...
How to Make Fresh Pasta: Steps, Equipment and Practical Tips
Whether it’s a restaurant, a delicatessen or a small workshop, fresh pasta is often one of the most popular products — and one that customers remember...
What you need to open a pizzeria: a complete guide
Opening a pizzeria is one of the most exciting and evolving entrepreneurial choices today. From traditional wood-fired establishments to modern take-out formats and franchise models, the...
How to clean a professional oven: tools and maintenance tips
A professional oven is the operational heart of any well-equipped kitchen—an important investment that, if properly maintained, can ensure high performance and consistency in daily operations....
Professional guide to chocolate tempering
Tempering is one of the most important steps in professional chocolate processing. Every time chocolate is melted to be poured into molds, used for coating, or...
How to choose the perfect professional oven for your business
xIf you're looking for a professional oven for your business, you already know this is anything but a simple decision. The oven is one of the...
Baking Trends in 2025: Between Tradition and Innovation
The world of baking is constantly evolving, driven by new consumer trends and advancements in production technologies. On one hand, customers increasingly seek high-quality, healthy products...











