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| Model | Size (min/max in g) | Engine (Kw) | Weight kg) | Dimensions (cm) | Voltage |
|---|---|---|---|---|---|
| Great | 1200/3500 | 0.75 | 220 | L90xD90xH150 | 380 V - 50 Hz - 3 ph+T |
| Standard | 300/1800 | 0.75 | 220 | L90xD90xH150 | 380 V - 50 Hz - 3 ph+T |
| Small | 100/800 | 0.75 | 220 | W90xD90xH150 | 380 V - 50 Hz - 3 ph+T |
Discover the efficiency of the conical rounder machine, an indispensable baking machine for rolling soft dough and obtaining round bread of various sizes. This tool is ideal for those looking for precision and versatility in baking. The shaping of the bread takes place between a rotating cone and two concave spirals, coated in Teflon, which ensure perfectly spherical pieces of dough.
The conical bread rounder machine is equipped with an independent electric flour duster, which further increases its functionality. Additionally, the machine is mounted on caster wheels, making it easy to move and adaptable to any workspace.
This machine is suitable for a wide range of processes, including the production of Apulian bread, panettone and other baked products . Its versatility makes it an essential tool for every bakery that wants to improve the quality and efficiency of its production.
Finally, we offer the possibility of further accessorizing this equipment with a standard or non-stick cone.
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