DIVIDER AT DEPRESSION

Volumetric divider with vacuum system suitable to process soft and medium consistency pasta with water percentages over 55%. The dough is worked very naturally without being abused or heated. Used in the bakery sector, in the confectionery industry, for the production of pizza bases and wraps. Built in different models that vary in size, it offers a wide range of sizes. Variation in the speed of production and adjustment of weights, through electric controls and frequency variators Hourly production: from 960 to 2700 pieces / hour for single piston dividers and from 1920 to 5400 pieces / hour for two piston dividers.
- Stainless steel cylinder
- Loading hopper in stainless steel (capacity 30 kg standard model) and safety protection.
- Conveyor belt adjustable in height available in two different lengths for combinations with machines such as rounders, long moulders and forming machines.
- Oil recirculation lubrication system with filtering and floating sensor.
- Count pieces with automatic pasta stop.
- Machine mounted on wheels for moving.
- Power supply at 400 Volt / 3 ph. and low voltage control panel.