Dough Divider and Rounder for Pizza and Bread

The divider-rounder represents a revolutionary solution in the world of bread-making and pizzeria, combining the ability to break and round the dough in a single tool. All variants of these baking machines are designed with durability and ease of maintenance in mind.

With Bakeit, you have the opportunity to select between several variants that differ in the number of balls and the weight of each. This customization allows you to purchase the machine perfectly suited to your needs. This ensures that they are not only a worthwhile initial investment, but also an economical choice in the long term, thanks to reduced maintenance costs and long life of the machinery.

Semi-automatic divider-rounder with customizable options

Bakeit's semi-automatic divider-rounder stands out for its versatility. Depending on your needs, it can be configured to operate in fully automatic or manual mode. This flexibility makes it ideal for any type of production, from the intense work of large bakeries to the precision required in artisanal pizzerias, always guaranteeing efficiency and consistency in the final result. Whether you are looking for the efficiency of an automated process or the precision of manual control, Bakeit has the perfect solution to optimize your production and improve the quality of your finished product.

Main features of the divider and rounder for bread and pizza:

• Designed to obtain perfect dividing quickly, allowing you to break and round the dough into perfectly equal parts with ease.
• Robust, designed to last over time and easy to use, they help increase productivity and optimize work cycles.
• Suitable for dividing and rounding bread, pastry and pizzeria dough.
• Oven-painted steel structure and AISI 304 stainless steel knives.
• Dividing disc in treated food-grade cast aluminium.
• Accident prevention protection located in the plate insertion area.
• Knife cleaning button.
• Three PETG food-grade plates included.
• 5" color touch screen display with the ability to memorize up to 100 different programs and adjust the pressing time and the height of the rounding chamber based on the type and quantity of dough to be processed.
• Mounted on wheels with parking feet and key for their adjustment included.
• Equipped with all the safety devices necessary to work with maximum peace of mind.
• Equipped with cleaning systems to be activated at the end of use to ensure maximum efficiency and durability.

Incorporating the divider-rounder into pizzeria equipment means raising production to new standards of efficiency and quality, combining the precision of dividing and the art of rounding the dough in a single device.

This innovation not only represents a smart investment in durability and reduced maintenance costs, but also a step forward in ensuring excellence in the finished product offered to customers.