Hydraulic square dough divider

  • Sku: CS0163
Regular price €7.510,00
Price on demand
+ VAT: €1.652,20 (ONLY FOR ITALY)
Version: Semi-automatic
N. Divisions and Weight: 30 Divisions 90-550gr

350

Hydraulic square dough divider

Combination: Semi-automatic / 30 Divisions 90-550gr

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Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

Model SAE 20 SAE 20M SAE 30 NVE 20 NVE 20 M NVE 30
Piece divisions 20 20 30 20 20 30
Square side (mm) 100 100 80 100 100 80
Plate depth (mm) 100 150 100 100 150 100
Pasta capacity (kg) 16 24 16 16 24 16
Minimum size (g) 150 150 90 150 150 90
Max sizes (g) 800 1200 550 800 1200 550
Power consumption (kw) 1.5 1.5 1.1 1.5 1.5 1.1
Weight kg) 330 330 330 330 330 330
Width (mm) 650 650 650 650 650 650
Length (mm) 660 700 660 660 660 660
Worktop height (mm) 1100 1100 1100 1100 1100 1100
Height with lid open (mm) 1640 1640 1640 1640 1640 1640
Voltage 380 V - 50 Hz - 3 ph+T 380 V - 50 Hz - 3 ph+T 380 V - 50 Hz - 3 ph+T 380 V - 50 Hz - 3 ph+T 380 V - 50 Hz - 3 ph+T 380 V - 50 Hz - 3 ph+T

The square divider stands out for its robust structure and ease of use, ensuring fast and silent operations thanks to its hydraulic operation.

The characteristics of the square divider

This bread-making machinery is ideal for cutting soft dough , especially for the production of baguettes, loaves and ciabattas. The sturdy handle of the lid hook ensures a perfect and safe manual closure, reducing pasta waste to a minimum. Furthermore, the electrical system is completely protected and isolated, with magneto-thermal protection of the motor.


The heart of the machine guarantees further hygiene and practicality, thanks to the use of high quality materials such as AISI 304 stainless steel for knives and basket, and food-grade nylon for the frames. These components, precision machined on automatic machining centres, ensure high precision assembly, avoiding pasta waste for the user.

By adopting the hydraulic square divider as part of the pizzeria and bakery equipment , professionals in the sector can benefit from a hydraulic system that ensures speed, silence and precision in the preparation of the dough, raising the standards of efficiency and quality in daily production.

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