Hydraulic square dough divider

Sku: CS0163

€7.760,00

Price on demand

+ VAT: €1.707,20 (ONLY FOR ITALY)

Version: Semi-automatic

N. Divisions and Weight: 30 Divisions 90-550gr

Product variants

Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

12 month warranty.

After-sales telephone assistance.

Technical data
Description

Technical data

Model	SAE 20	SAE 20M	SAE 30	NVE 20	NVE 20 M	NVE 30
Piece divisions	20	20	30	20	20	30
Square side (mm)	100	100	80	100	100	80
Plate depth (mm)	100	150	100	100	150	100
Pasta capacity (kg)	16	24	16	16	24	16
Minimum size (g)	150	150	90	150	150	90
Max sizes (g)	800	1200	550	800	1200	550
Power consumption (kw)	1.5	1.5	1.1	1.5	1.5	1.1
Weight kg)	330	330	330	330	330	330
Width (mm)	650	650	650	650	650	650
Length (mm)	660	700	660	660	660	660
Worktop height (mm)	1100	1100	1100	1100	1100	1100
Height with lid open (mm)	1640	1640	1640	1640	1640	1640
Voltage	380 V - 50 Hz - 3 ph+T	380 V - 50 Hz - 3 ph+T	380 V - 50 Hz - 3 ph+T	380 V - 50 Hz - 3 ph+T	380 V - 50 Hz - 3 ph+T	380 V - 50 Hz - 3 ph+T

Description

The hydraulic square dough divider stands out for its robust structure and ease of use, ensuring fast and silent operations thanks to its hydraulic operation.

The characteristics of the square dough divider

This bread-making machinery is ideal for cutting soft dough , especially for the production of baguettes, loaves and ciabattas. The sturdy handle of the lid hook ensures a perfect and safe manual closure, reducing pasta waste to a minimum. Furthermore, the electrical system is completely protected and isolated, with magneto-thermal protection of the motor.

The heart of the machine offers additional hygiene and comfort thanks to the use of high quality materials such as AISI 304 stainless steel for the blades and basket and food-grade nylon for the frames. These components, precisely machined on automatic machining centers, ensure high-precision assembly and prevent dough waste for the user.

By adopting the hydraulic square divider as part of the pizzeria and bakery equipment , professionals in the sector can benefit from a hydraulic system that ensures speed, silence and precision in the preparation of the dough, raising the standards of efficiency and quality in daily production.