REFRIGERATED CABINET FOR CHOCOLATE WITH GLASS DOOR FOR 8 TRAYS CM 40X60

These chillers have been specifically designed for the correct conservation of chocolate. An advanced electronic control system allows the regulation of temperature and low humidity. A temperature of 12 ° C / 18 ° C with a maximum humidity of 40% -60%. They are the optimal values for a correct conservation of your creations, avoiding the flowering of sugars and fats on the surface that would cause a loss of quality and taste. Refrigerated cabinets create the perfect environment for storing your chocolate, constantly managing humidity and temperature. If these values are not managed correctly, the formation of condensation on the chocolate can cause the sugar to appear on the surface. When the moisture evaporates the sugar crystallizes, making the surface of the chocolate rough and uneven.

The SUGAR BLOOM is a nightmare to the Chocolatier.
A speckled chocolate appearance and a white surface layer is exactly what you want to avoid. This problem can be easily solved by storing your chocolate goods in a cool, dry place. The chocolate has to be well-tempered, silky and smooth in the texture. When cooled, chocolate has to have “The Snap”!

Refrigerated Chocolate Cabinet creates the perfect environment for your chocolate, CONSTANTLY MANAGING HUMIDITY AND TEMPERATURE:
In fact, if these two values are not set correctly, condensation on the chocolate can cause the sugar rise to the surface. When the humidity evaporates the sugar with the chocolate crystallises and the surface can easily become rough.

FEATURES:
Construction completely in stainless steel AISI 304.
Inside with rounded corners and moulded bottom.
40 mm insulation by environment-friendly polyurethane.
Internal equipment for Euronorm 60x40.
Easily removable slideway supports with 80 mm pitch.
Air-cooled refrigerating unit.
Electronic control panel with alphanumeric LCD display.
Temperature alarm management and dirty condenser alarm.
Active humidity control from 40% to 60%.
Standard door cabinets with working ambient temperature max +43°C.
Glass door cabinets with working ambient temperature max +32°C.
Environment-friendly R290 (propane) refrigerating gas.
Automatic evaporation of condensate water.
Internal light.
Key-lock.
Self closing doors with easily replaceable magnetic gaskets.
Adjustable in height (130-200 mm) stainless steel feet.
Adjustable in height feet.

DATA:
Model: CHOC MINI
Dimensions mm: 530x650x950h
Temperature °C: +10°C +18°C
Power watt: 300
Absorption watt: 240
Capacity lt: 140
Weight Net/Gross kg: 70/80
Voltage: 230V/1Ph/50Hz

Equipment: n° 5 Plastic-coated wire shelf n° 5 pairs of shaped slideways (Max capacity)