ELECTRIC ICE CREAM PASTEURIZER BATCH FROM 25 KG
The operator to produce a wide range of desserts: ice cream, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrups, puddings and
much more: all with a single machine.
Three heating programmes: Automatic cycle at 85°C (185°F); - Semi-automatic cycle with temperature selection between 30°C (86°F) and 105°C (221°F); - Chocolate cycle at low temperature.
Automatic T° preservation at the end of the cycle.
Automatic calculation of the stop times according to the selected temperature (up to 10 hours).
“Delicate” treatment with glycol temperatures below 100°C (212°F).
Two automatic freezing cycles: “STANDARD” to reach the ideal consistency of mix; “PLUS” for higher consistency levels.
Two semi-automatic freezing cycles: with consistency setting or time setting.
Slush ice cycle with consistency and continuous agitation setting.
Slush ice and pastry cream freezing cycle with time setting and cyclic agitation.
Automatic consistency preservation at the end of the cycle.
Power supply: Three-phase
Production per cycle: 25 Kg
Typology: Floor standing
De-icing function: Automatic
Voltage: 400V / 50Hz / 3 + N
Electric power: 6 kW
Width: 140 cm
Height: 44 cm
Depth: 85 cm
Net weight: 240 kg