TABLE FOR RETARDER PROOFER WITH 4 DOORS OF 24 TRAYS CM 40X60
The advantages of LEAVENING CONTROL:
Elimination of night work, because the baker kneads and prepares the different kinds of raw bread during the day, then introduces them in the leavening control appliance and automatically delays the leavening process through simple programming, so that when he arrives early in the morning, the bread is ready to be baked. Improved product quality, because a long leavening process gives the bread more flavour and lengthens its duration. Enhanced profits, thanks to the rationalization of the production process, causing a reduction in the amount of yeast used and resulting in the elimination of bread remains at the end of the day.
The new “cold” systems for bakery professionals:
The use of cold processes in modern baking technology arises from the new production needs, whose main goal is to avoid night and holiday work. Controlled fermentation is generally used for pastry and bread dough, and consists in an accurate management of temperature, humidity and time. Refrigerated tables for leavening control are able to stop or slow down the fermentative activity of yeast and to keep the dough in such stable conditions for maximum 72 hours. The fermentation phase then automatically starts at the time set by the program.
The whole process consists into 4 steps:
Construction completely in stainless steel AISI 304.
Inside with rounded corners and moulded bottom.
60 mm insulation by environment-friendly water-expanded polyurethane.
Internal equipment for Euronorm 60×40 and 60×80 pans.
Easily removable slideway supports with 35 mm pitch.
Air-cooled refrigerating unit.
Electronic control panel.
Active humidity control up to 95%.
Working ambient temperature max +38°C.
Environment-friendly R452A refrigerating gas.
Automatic evaporation of condensate water.
Self closing doors with easily replaceable magnetic gaskets.
Adjustable in height (130-185 mm) stainless steel feet.
Model: TF 4
Dimensions mm: 2512x750x850h
Temperature °C: -5°C +40°C
Humidity %: 55÷95
Power watt: 922
Absorption watt: 1500
Product kg: 40
Capacity nr.: 24 trays 60×40
Voltage: 380 V - 50 Hz - 3 ph+T
Equipment: n° 6 pairs of “L”- shaped slideways per door