CROISSANT GROUP OF 6000 PIECES HOUR

The croissant group holds in few centimeters the technology of big lines for the automated production of croissants from 12 to 150 grams of weight.

CALIBRATING UNIT:
It calibrates the dough to the required thickness and joins it eliminating wastes.

ROLLING-UP UNIT:
The adjustment of the lower and upper calibrating cylinders allows to modify the number of dough rollings.
The rolling consistency is adjusted by closing or opening of the belts to obtain any type of rolled product.
Thanks to the rolling up belts easily removable, cleaning can be quickly done.

CUTTING DEVICE:
It cuts dough in two stages avoiding sticking onto the cutter. The differentiated speed of the belts allows a regular conveyance of dough triangles to the rolling up unit.
The cutting rollers can be replaced in few seconds.
The scraps recovering device conveys the exceeding dough in an appropriate tray located under the cutting device, making the dough recovery simple and fast.
With the by-pass table becomes a real bakery line.
With different cutting rollers not only gives you many kinds of croissants but you can also have any kind of bakery product.
The cutting-rollers can be customized.
It can be widely customized by adding an electric pump and guillotine, cutting rollers and dough folders beyond to a large range of other accessories.

DATA:
Model: CROY  6000
Net weight Kg: 800
Electr. absorpt. Kw: 2.5
Voltage Volt: 220/380
Hourly production:
On 3 rows: 3.600 pcs. from 80 to 100 g.
On 4 rows: 4.800 pcs. from 75 to 85 g.
On 5 rows: 6.000 pcs. from 45 to 65 g.
On 6 rows: 7.200 pcs. from 25 to 45 g.
On 7 rows: 8.400 pcs. from 12 to 25 g.

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