ELECTRIC PASTRY ROTOR OVEN FROM 15 TRAYS FOR RACK CM 40X60

Redefines the concept of “rotary oven”: ultra compact dimensions, easy and quick assembly, very low consumptions and the standard version is complete and professional. Is the ideal solution for anybody who wants to get large performances even in a small space and with a limited budget. Does not restrain your creativity. Allows a reduction in consumptions more than 30% compared to the traditional rotary rack ovens.

FEATURES:
Upper HOOK turning system for an easy cleaning of the oven.
DIGITAL panel with multi-function rotary switch, LCD screen, 30 programs, weekly programmable ignition.
STEAM GENERATOR for bread baking.
2 SPEED baking ventilation (bread/pastry and delicate pastry).
HOOD with exhauster.
STAINLESS STEEL front, baking chamber and OUTER PANELS.
DOUBLE GLASS door with opening 180° (ideal for narrow places).

DATA:
Model: ROTOR 40×60 E
Dimensions mm: 950×1240+285×2000+320h
Max trays nr. cm: 15 form 40×60
Average hourly consumption kw: 12
Electric power kw: 24 + 1.5
Min. height local mm: 2500
Min. width door mm: 750
Voltage: 380 V - 50 Hz - 3 ph+T