King Trolley Roll-In Blast Chiller for Professional Catering

The King Trolley range of roll-in blast chillers designed by Bakeit is the ideal solution for the needs of modern food service operations, catering businesses and central production kitchens.

Entirely made in Italy, it allows you to manage and optimize intensive production workflows, ensuring the highest level of food safety, as it complies with the current EC regulations for the food industry.

Why choose the King Trolley range of roll-in blast chillers

The King Trolley range of roll-in blast chillers transforms cold chain management into a tangible competitive advantage for your kitchen, ensuring consistent quality and maximum operational efficiency. The main benefits of the range include:

• guaranteed quality: preserves the organoleptic properties, flavour and texture of your dishes.
• operational efficiency: reduces kitchen waste and allows you to organize your team’s work intelligently.
• energy savings: construction featuring 70 mm high-density polyurethane insulation to minimize electricity consumption.
• complete control: intuitive control interface and advanced remote monitoring.

Made-in-Italy roll-in blast chiller compliant with current EC regulations

The quality of Made in Italy manufacturing translates into maximum safety, compliance and long-term reliability:

• certifications and regulations: designed and manufactured in full compliance with EC regulations, it strictly meets all current hygiene and health standards protecting food safety.
• warranty: all products are covered by a 12-month warranty to protect your professional investment (electrical parts excluded).

Capacity and trolley loading options of the King Trolley blast chiller

The design of King Trolley blast chillers offers exceptional versatility for every type of standard trolley. More specifically, the internal chamber is designed to accommodate different types of stainless steel tray trolley and provides the following loading specifications:

• Usable internal dimensions: W 600 x D 900 (800+100) x H 1860 mm
• Compatible trolley capacity (not included):2 trolleys, 20 GN 1/11 trolley, 20 GN 2/12 trolleys, 20 EN 60x40 (loaded from the 60 cm side)1 trolley, 20 EN 60x80

Operating cycles and controls of the professional roll-in blast chiller

In addition to the standard blast chilling (+90°C/+3°C) and shock freezing (+90°C/-18°C) functions, which can be set in Hard/Soft mode, the King Trolley roll-in blast chiller features specialized operating cycles:

• Fish sanitization: certified cycle for blast chilling and preventing Anisakis contamination.
• Ice cream and chocolate: dedicated programs for hardening and controlled cooling.
• Additional functions: chamber pre-cooling and forced drying.

Time-based or core-probe control for your roll-in blast chiller cycles

Every King Trolley blast chiller is designed to provide maximum precision. You can manage your cycles in two different ways, depending on the requirements of your recipe:

• Time-based cycle: ideal for fast, standardized programming, perfect for consistent workloads.
• Core-probe cycle (included): a chef’s true ally, the probe is inserted directly into the food and monitors its internal temperature in real time. The blast chiller ends the cycle precisely when the target temperature is reached (e.g. +3°C or -18°C), ensuring maximum food safety while limiting energy consumption.

Remote control via the Cloud

Manage and monitor your King Trolley roll-in blast chiller wherever you are through the dedicated App:

• Monitoring and display of cycle charts and the machine’s real-time status.
• Management and control of start-up, shutdown and operating parameters.
• HACCP: automatic report generation, historical data consultation and immediate management of alarms or anomalies.

Choose the King Trolley blast chiller model that best suits your production requirements

The King Trolley range of roll-in blast chillers is available in three different configurations designed to meet specific production-volume and workspace-layout requirements, while always ensuring maximum thermal efficiency.

King Trolley Plug-in (3600W): the “All-in-One” solution

Ideal for those looking for fast installation, the 3600W Plug-in model is the optimal solution for anyone requiring a ready-to-use machine without complex installation work. With external dimensions of 950 x 1718 x 2310 mm, it can handle a capacity of 90 kg in blast chilling (+3°C) and 70 kg in shock freezing (-18°C), providing the perfect balance between performance and simplicity.

King Trolley with remote condensing unit (4100W) for professional performance

For kitchens requiring a high production capacity with reduced vertical dimensions (height 2180 mm), the 4100W model with remote condensing unit represents the professional standard. Thanks to the external condensing unit, the machine achieves superior performance: 100 kg per blast chilling cycle and 80 kg for shock freezing, ensuring a continuous workflow even on the busiest days.

King Trolley high-power model (5400W) for high production volumes

The top-of-the-range model is the high-power 5400W version. Designed for central production kitchens and high-volume facilities where slowdowns are not an option, this blast chiller shares the ergonomics of the remote-unit models while delivering greater refrigeration power for intensive cycles. With a capacity of 120 kg in blast chilling and 90 kg in shock freezing, it is the ideal investment for those seeking to maximize production efficiency without compromise.

Plug-in or remote condensing unit: which configuration should you choose for your business?

Every kitchen has its own operating requirements, and our solutions adapt to your available space:

• Choose the Plug-in model if you are looking for maximum flexibility, want to avoid additional installation costs or may need to move the equipment within your facility in the future. It is the “zero-stress” solution, ready to operate from day one.
• Choose the remote-unit models if your goal is maximum energy efficiency and environmental comfort. By installing the condensing unit outside, you reduce noise in the kitchen and eliminate the heat it generates, keeping the working environment cool and quiet even during the longest blast chilling cycles.